This is a simple variation of one of my most popular recipes. This One-Pot Brownie with Caramilk is a lovely recipe for a beautiful rich chocolate brownie. 

So many of you have made my One-Pot Chocolate Brownie before, it is a really wonderful recipe. Using just a few ingredients, no fancy techniques but it results in an absolutely delicious end result. It is lovely and fudgy – but there is no melted chocolate or other excess ingredients – just a few pantry basics. 

We have made it with Caramilk several times, so I thought I would share this variation with you.  We usually make it with white chocolate, as it results in a lovely caramel infused flavour once baked, but the Caramilk is absolutely stunning. We are a little Caramilk Crazy around here at the moment. The reason being is that it is just so good in baking. It is smooth, melts well but as you can see above holds up in the brownie.

This is now my 6th Caramilk recipe, I have lots more ideas too and my fellow food bloggers have everything from truffles, mousse, to cupcakes using this tasty treat. Now it has been bought back for good I thought the timing was right so share more of my ideas. 

The ingredients for this One-Pot Brownie with Caramilk are simple; butter, sugar, vanilla, salt, eggs, cocoa and flour. No raising agents are needed. Then you add which ever chocolate you like! In this case Caramilk, I simply broke it up into pieces and roughly chopped them. You can make this all in one bowl so that is even better. If you do not have a microwave simply melt the butter gently on the stove top then follow the rest of the instructions.

If you like this recipe for One-Pot Brownie with Caramilk check out my other Caramilk recipes I have below, absolutely delicious and so simple. Which one is your favourite so far? I love them all of course, but the Caramilk Coconut Brownie has my heart so far! 

Caramilk No Bake Slice

Caramilk Coconut Brownie

Caramilk Cookie Slice

Caramilk Cheesecake

Caramilk Mud Cake 

And no, I can assure you that this content is not sponsored – they apparently have no budget available 😉 So this is just for your enjoyment only. 

So onto the recipe, I think you will love it. Let me know in the comments below what you favourite brownie is? 

One-Pot Brownie with Caramilk

Yield: 16

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Rich fudgy brownie, with chunks of caramilk throughout.

Print

Ingredients

• 170 grams Butter, melted
• 1 3/4 Cups Sugar
• 1 1/2 teaspoons Vanilla Essence
• 1/4 teaspoon Salt
• 3 Eggs
• 1/3 Cup Plain White Flour
• 1 Cup Cocoa Powder
• 1 Block, Caramilk, roughly chopped into chunks

Instructions

1. Preheat Oven to 175C, Bake (350F)
2. Line a 23cm square tin with baking paper, a good tip is to spray the tin with cooking spray first, then line with the paper overhanging slightly on each end, this will help removing it once cooled.
3. In a large microwave proof bowl, melt the butter in 30 second bursts until fully melted.
4. Add to this the sugar, vanilla and salt, whisking for approximately one minute, or you can use a food mixer.
5. Add the eggs one at a time - whisking each egg in well until fully blended. Repeat with remaining eggs, mixture will begin to change colour and consistency.
6. Add the cocoa and flour and stir gently until just combined.
7. Add the roughly chopped Caramilk and gently stir through.
8. Pour into the prepared pan
9. Bake for 30 minutes then test - may take up to 40 minutes (the deeper the brownie mix the longer it will take to cook)
10. The cake is cooked when moist crumbs stick to a skewer or it comes out moist but clean and it feels firm to the touch.
11. Remove from the oven and allow to cool in the tin
12. Once cooled carefully remove the brownie from the tin and cool completely on a wire rack
13. Slice and serve dusted in icing sugar.
14. Store in an airtight container for up to 4 days.

If you love the look of this Caramilk recipe check out these Caramilk Cookies from VJ Cooks Family Food here

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Happy Baking

Anna