Yield: ONE Serving
The Best Chocolate Self-Saucing Mug Cake Ever
Delicious chocolatey saucy dessert for ONE is just moments away. Be sure to use an oversized mug or dessert bowl as it does rise and can spill over!
Prep Time
5 minutes
Cook Time
1 minute 30 seconds
Total Time
6 minutes 30 seconds
Ingredients
- 3 Tablespoons Plain White Flour
- 3 Tablespoons Sugar
- 1 1/2 Tablespoons Cocoa Powder
- 1/2 teaspoon Baking Powder
- 3 Tablespoons Milk
- 2 1/2 Tablespoons Oil (or melted butter)
- 1/4 teaspoon Vanilla Essence
- 1 1/2 Tablespoons Brown Sugar
- 1 teaspoon Cocoa Powder
- 3 Tablespoons Hot Water
Instructions
- In a small bowl add the flour, sugar, 1st measure of cocoa powder and baking powder and stir well.
- Add to this the milk, oil and vanilla essence and and mix until fully combined
- Pour into a microwave proof oversized mug or dessert bowl (it will rise during baking)
- Sprinkle over the brown sugar and second measure of cocoa powder
- Carefully pour over the hot water
- Cook in the microwave for 1 and a 1/2 minutes, remove carefully once cooked
- Serve warm with ice cream, cream, custard or a delicious dessert sauce!
Notes
Use an oversized mug or dessert bowl as it will rise and could overflow during cooking