Yield: ONE Serving
The Best Chocolate Self-Saucing Mug Cake Ever
Delicious chocolatey saucy dessert for ONE is just moments away. Be sure to use an oversized mug or dessert bowl as it does rise and can spill over!
Prep Time
8 minutes
Cook Time
1 minute 20 seconds
Total Time
9 minutes 20 seconds
Ingredients
- 3 Tablespoons Plain White Flour
- 3 Tablespoons Sugar
- 1½ Tablespoons Cocoa Powder
- ½ teaspoon Baking Powder
- 3 Tablespoons Milk
- 2½ Tablespoons Oil (or melted butter)
- ¼ teaspoon Vanilla Essence
- Pinch of salt
- 1½ Tablespoons Brown Sugar
- 1 teaspoon Cocoa Powder
- 3 Tablespoons Boiling Water
Instructions
- Boil water in the kettle. Grease an oversized microwave-safe mug or dessert bowl and set aside.
- In a small bowl, mix the flour, sugar, first measure of cocoa powder, and baking powder until combined.
- Add the milk, oil, and vanilla essence, stirring until smooth.
- Scrape all the batter into the prepared oversized mug or bowl, leaving space for it to rise during cooking.
- Sprinkle the brown sugar and second measure of cocoa powder over the top.
- Carefully pour the hot water over the back of a spoon into the mug.
- Microwave for 80 seconds, or until the cake rises and bounces back when touched. Microwaves vary, so adjust if needed. Remove carefully as it will be hot.
- Serve warm with ice cream, cream, custard, or a dessert sauce.
- Enjoy!
Notes
Use an oversized mug or dessert bowl as it will rise and could overflow during cooking
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 668Total Fat: 37gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 32gCholesterol: 4mgSodium: 405mgCarbohydrates: 80gFiber: 2gSugar: 56gProtein: 6g
JustAMumNZ.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although justamumnz.com attempts to provide accurate nutritional information, these figures are only estimates.