This is such a kiwi classic. Most New Zealanders will remember this Honey Rice Bubble Slice and it is such a simple recipe and quick too!
This is also my Mum saviour – the perfect thing for when the kids tell me at 7.30am that they are supposed to take a plate to school today for a shared morning tea or I realise that I was supposed to take a plate somewhere and totally forgot!
Its easy, the ingredients are always in the house and it can be set and ready to take in half an hour if need be! Whether you call them Ricies, Rice Bubbles or Rice Krispies this is a very handy recipe indeed.
With the increased price of butter and honey this is no longer a cheap as chips recipe, however it still remains a classic and a little goes a long way. If I make this up in mini cupcake cases then I can create a huge batch which is perfect to take to school for a class shared lunch.
I know tend to know when this is ready to add the ricies based on how it smells and the change in colour. It goes from clear to slightly paler and more opaque. It begins to take on a caramel smell. If you under or overcook it all is ok! Under cooking it will result in a chewier slice and overcooking will mean it is harder. Either way everyone seems to love it!
Pin It – Honey Rice Bubble Slice
And onto the recipe! So simple, just 4 easy ingredients.
I hope you enjoy this recipe – our kids love it as a treat and it always goes down well at parties – for adults and children alike! If you love making fun slices check out my Slices and Brownies page for more delicious ideas!
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Jaide Cheetham says
Absolutely delicious. Made them in the middle of the night. My son’s going to be so excited when he wakes up
Sandra Beckett says
I have a similar recipe but with brown sugar and added 2 tablespoons of peanut butter. These are REALLY addictive.
This recipe is so easy and delicious that these won’t last long in our house. Thanks for sharing your recipe. Its just how I remember eating them as a child.
OMG rice bubble slice, where have you been all my life?! I’m originally from overseas and haven’t had rice bubble slices before but my 2 year old wouldn’t stop talking about rice bubbles, so I decided to google a recipe and came upon this. It is amazing! Super easy to make and so delicious! Thanks for sharing!
I’m so so pleased you found my recipe! Enjoy
My son and I made these today, they were a huge hit in our house! Thanks for the recipe. Do you know how long they’ll last in the fridge for?
I’d say around 5 days in the fridge but can be stored room temp too
So easy! There is another variation by adding few tablespoons of Nutella after removing the pot from the heat, and whisking it quickly so it dissolves and mixes through really well, and then adding the rice bubbles. It will be a slice with a chocolate/nutty flavour twist!
Oh wow, that sounds so decadent!