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Jelly Roll Ups – Jello Pinwheels

Fun Ideas for Kids· Sweet Recipes

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Jelly Rolls 9

 

I love the look of these! Such simple idea but looks so cool! The kids love them and I think they are so fun to make.

Jelly Rolls 11

A few years back a friend of mine shared this recipe with me and while I was thinking of fun baking ideas for the kids I remembered these!

You can use any coloured Jelly (Jello) you like – the marshmallows will take on any colour you choose.

Jelly Rolls 1

Ingredients

Jelly Roll Ups - Jello Pinwheels

Jelly Roll Ups - Jello Pinwheels

Yield: 10
Prep Time: 10 minutes
Cook Time: 1 minute
Inactive Time: 1 hour 39 minutes
Total Time: 1 hour 50 minutes

Ingredients

  • 1 packet of flavoured Jelly (3oz - 85g)
  • 1/2 Cup Cold Tap Water
  • 1 1/2 Cup little mini Marshmallows

Instructions

  • Lightly spray an 8 or 9 inch pan square or rectangular pan with non-stick cooking spray and make sure it is spread well up the sides also, the pan I used is 20 x 30cm. I was super light on the spray - only a few light puffs then used my finger tips to spread it around - you don't want it tasting of cooking oil!
  • Stir together tap water and jelly crystals in a glass bowl and microwave for 1 minute.
  • Remove bowl and stir well.
  • If necessary, return to microwave for 20 seconds or so to make sure jelly is completely dissolved and stir again.
  • Add marshmallows and return to microwave for 20-40 seconds or until marshmallows have just begun to puff.
  • This is the key to a successful marshmallow layer! If you over cook the marshmallows, they just dissolve and your roll-up will not have two distinct layers.
  • Whisk quickly until marshmallows are dissolved.
  • Pour quickly into prepared pan and chill in fridge for 1 hour or until well set. And this is where the cool bit happens! The marshmallow layer will rise to the top!
  • Remove the pan from fridge. At this point, the jelly should be very firm and easy to handle.
  • Gently pull one side away from pan and lift entire sheet onto counter. Starting at one end, roll up tightly.
  • With seam side down, cut into 1/2 inch slices. I find that it is easiest to cut this with some cotton or thread, just put cotton underneath then cross over to slice. The kids loved doing this bit, cutting food with sewing stuff! Also be prepared for it all to be a bit sticky! Mine was quite sticky today - other days not so much - who knows why but its jelly & marshmallows - destined to be a sticky treat!
  • This needs to remain chilled until you serve.
    •

    Did you make this recipe?

    Please leave a comment down below, rate this recipe or share a photo on Facebook!

    © Just a Mum

     

     

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    I hope you enjoy this simple treat with your kids, let me know how you get on or feel free to ask any questions.

    Jelly Rolls 10

    Thank you so much for stopping by to check out this recipe. Please also follow me on Facebook or Instagram and you can be one of the first to receive my new recipes by subscribing via email in the link below.

    Happy Baking

    Anna 🙂

     

    Comments

    1. September Ryken says

      My Bunco group would love these. Could you spike it with Marshmallo Vodka instead of water?

      Reply

    2. Kate says

      I have made these heaps of times very successfully. The red is great but I have had to throw the green out every time I make it. It looks a terrible snotty grey colour. why can’y I get the vibrant green that shows in the pics?

      Reply

      • justamumnz says

        How weird! Hmm I wonder if it’s because of the marshmallows? Try making it with just white and see how you get on? Sorry to hear about your snotty grey Rollups! ?

        Reply

    3. denise says

      hi, why does the jelly break up when rolling? As long as its jelly, the brand doesn’t matter right?

      Reply

      • justamumnz says

        I am not sure sorry, could it be that you are cooking the jelly too long? It may break up if not enough moisture but I have not come up against it doing that yet. 🙂

        Reply

      • justamumnz says

        Thank you Kelly, they are so easy and super fun to be able to make in any colour you can find in Jelly! 😀

        Reply

    5. Amy says

      would these work if I cut up larger marshmallows? I cannot source mini marshmallows that are gluten/nut free. Cheers.

      Reply

      • justamumnz says

        Yes they should work fine, cut small and same cooking method. Let me know how you get on 🙂

        Reply

    6. Rovena says

      Such a neat idea, they look amazing! I’m going to use these for a science lesson about dissolving and solubility. I did a test run yesterday and noticed the jelly split very easily as I rolled it – any tips? I refrigerated the mix for about 4 hours too. Thanks!

      Reply

    7. Michelle says

      Hi there I made the jelly roll ups today but my jelly was not as bright as yours did I heat the marshmallows a bit long?

      Reply

      • justamumnz says

        Great idea Sharn! In fact I am totally going to steal it and try a few different things out! Thanks for the idea lol

        Reply

    10. Sharlene Nash says

      You can even make 2 different colours in separate pans but then when set put one on top of the other and roll together for a 2 colour scroll! Great if your having a pink and purple party or something!!

      Reply

    12. Caity says

      I’m planning to make these tomorrow with the kids I babysit but I was just wondering if you can use a knife to cut the roll?

      Reply

      • justamumnz says

        Hi Caity, you could, but it will not cut through as smoothly or be as easy but yes! If you definitely cannot find any cotton (only need about 15-20cm of it – got some hanging from an old shirt!? lol) then perhaps heat the knife first under warm water if you are finding it difficult to get clean cuts 🙂 Have fun!

        Reply

    20. bakeplaysmile says

      These are awesome!!! What a brilliant idea! It’s like a science experiment and cooking session all rolled into one!! Love it! Thanks for linking up with the Fabulous Foodie Fridays party! xxx

      Reply

    21. Teree says

      My 4 kids have serious food allergies (one suffering from anaphylaxis), and between them are allergic to dairy, egg, bananas and nuts. Jelly and marshmallows are two of their few treats that they can have, and together, they’re amazing! I make these weekly now for my littlies, and they all get excited. Thank you so much for sharing.

      Reply

      • Just a Mum says

        That is great! Thank you so much for letting me know, I am so pleased that they are enjoying this recipe and able to have a special treat that is safe for them all. 🙂

        Reply

    24. Teri says

      Amazing recipe!The color possibilities are incredible! Thanks so much for stopping by and linking up to The Yuck Stops Here! We have changed the day we go live. Starting this week you can link up with us starting on Tuesday @ 6:00 pm EST. Hope to see you there!

      Reply

    25. Erlene says

      What a fun dessert to make. I always have Jell-O on hand and will give this a try. Thanks for sharing it on The Yuck Stops Here! recipe link up.

      Reply

    27. This Ole Mom says

      I can’t wait to try these. I have never eaten these or ever seen them. I think my little boy will be happy to try these out. I was a little confused you seen pour into prepared pan …how do you prepare the pan ? and what kind of pan? Thank you for sharing.
      Kim ~This Ole Mom

      Reply

      • Just a Mum says

        Hi Kim, I use my normal slice pan that is approx 20cm x 30cm. And I prepare the pan by very lightly spraying it with cooking spray. It is such a fun recipe, let me know if you try it out 🙂

        Reply

      • Just a Mum says

        That is awesome Donna, you are very welcome, I am so pleased you like them. They are so easy and by far and away the most popular recipe on here. 🙂

        Reply

      • Just a Mum says

        Hi Emma, yes I think you easily can. On the stovetop heat the jelly as per recipe until it is quite hot but not boiling and until the crystals have just dissolved, should not take long, then add the marshmallows to the jelly and let them heat until they are just starting to puff up – then remove from heat and quickly whisk together and pour into tin. Let me know how you get on 🙂 Thanks for stopping by 🙂

        Reply

      • Just a Mum says

        They look amazing – try them in green for St Patrick’s Day – just remember they need to be chilled right up until you eat them 🙂

        Reply

        • Just a Mum says

          Hi, sorry its not clear – you just add normal cold tap water – as you are heating it in the microwave – I remember checking on that too! Will amend recipe 🙂

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