A classic recipe, of warmly spiced biscuits sandwiched with a jam filling and iced. Known here in New Zealand as Belgium or Belgian Biscuits. Some years ago I was given this delicious version of Belgium Biscuits by a follower, sorry it has taken me so long to get it up here on the website! I am always interested in…
Read More
Delicious and so simple, a creamy quiche without a crust, this recipe creates a lovely light eggy dish with a quick cook time. You will have seen my lovely quiche recipes on my website before, but I had a follower ask for a crustless version so I thought I would add that too. I do have mini crustless quiches…
Read More
A deliciously decadent recipe for Triple Chocolate Easter Rocky Road, oodles of chocolate packed with biscuits, marshmallows, easter eggs and more! I love creating recipes for special occasions and Easter is the best time to create new recipes, because they are almost all about chocolate! Rocky road is a great recipe to have on hand, so versatile and can…
Read More
Delicious sweet flavours of roasted charred cherry tomatoes and garlic on a crusty golden bruschetta, it doesn’t get better than this! You may have seen my fresh cherry tomato and basil bruschetta recipe, this is its close cousin, the roasted version! Charred to perfection it makes such a lovely topping, with the added step of cooking the tomatoes. Despite…
Read More
You will be delighted to learn how easy it is to make your own Bruschetta with fresh cherry tomato and basil at home. The key to a perfect tomato bruschetta is in its simplicity, just a few fresh ingredients, combined well, and spooned over crusty bread. I have all the tips you will need in this post to become…
Read More