Top Deck Chocolate Slice

This Top Deck Chocolate Slice is a creamy, chocolatey no-bake favourite, with those classic milk-and-white layers that make it such a simple but special treat.

Posted February 19, 2014, Updated December 10, 2025

 

I have seen this recipe for a brownie using Cadbury Top Deck Chocolate in so many places online recently so had to try it! I was assisted today by my lovely Junior Chef Miss Six so it is an easy recipe for the kids to help with as well. <3

 

It results in a chewy yummy brownie type slice that is really easy. You can easily replace the Top Deck with any other chocolate you like – the white chocolate gives a lovely contrast to all the dark chocolateyness of the brownie – or you could add nuts or just plain white chocolate – it is a versatile recipe.

Ingredients

220g block Cadbury Top Deck Chocolate
1 cup self-raising flour
½ cup brown sugar
2 tablespoons cocoa
½ cup shredded coconut
1 can sweetened condensed milk

Method

Preheat oven to 180˚C (355F). Line a slice tin with baking paper.

 

Chop up chocolate and set aside.

 

In a bowl add the dry ingredients and mix well.

 

Then add the condensed milk & chocolate and blend well.

 

The mixture once blended is super sticky & thick! So expect this, it’s totally normal but a bit odd! Just scoop it into the prepared slice tine.

 

Bake in oven for 20-22 minutes, I needed longer as mine was in a smaller tin and thicker so test it and use your judgement. When cool cut and dust with icing sugar.

 

I hope you enjoy trying this decadent treat. Let me know how you get on with the recipe.

 

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Happy Baking!

Anna