We are so lucky to receive a lot of our meat from a family dairy farm nearby – so the freezer is never short of meat…..tasty straight from the farm meat! But it is up to me to come up with some different and easy ways to prepare the meat that the whole family will enjoy.
The main reason I set up this website was so I could note down some of my recipes and cooking methods for my kids to have on hand when they have their own homes – and this is a simple one that they have grown up with so I am adding it to the list! I thought I would share this method with you for crumbing schnitzel that is cheap and simple and I am sure you will have many of the ingredients on hand. I never remember to buy a pre-made crumb mix when I am shopping, and some of them are not very tasty or taste a little like cardboard. So I have been using cornflakes to make mine and the family loves it. I seem a little cornflake crazy at the moment as I have made several sweet recipes in the past week or two, but now it’s time to share with you a savoury meal that is quick, simple and cheap!
I use beef wiener schnitzel, you could also use thinly sliced or pounded chicken breast, thinly sliced steak, or veal. The method is the same – I get all the ingredients set up first – then I dig in – get filthy fingers and I am good to go! Can you imagine how hard it was for me to take photos during this process – normally my hands are so messy that I just keep going until I am done then wash them. If you are anti-mess you could probably do this whole process with one hand or a fork – but I just get in amongst it! Be aware though – chances are high that if you use both hands the phone will ring or in my case a child will have an urgent need Mum moment!
I season my flour with salt & pepper, but you can also do that with the cornflakes too if you want extra seasoning. I like cooking in the combination of butter and oil – I think it gives it a lovely flavour and colour. If you do buy a pre mix crumb mixture you use the same technique – just sans cornflakes!
Here is the recipe – the quantities are up to you dependant on how much meat you have 🙂
So as you can see it is a pretty simple recipe. The kids all enjoy this one – the crunchy coating is a hit as you can imagine. So there you go – more cooking with cornflakes – what a versatile wee ingredient it is!
I would love to hear if you make this recipe with your family. Please sign up to subscribe to my email list to ensure you do not miss any recipes. If you have any questions do ask – I check often 🙂
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Thanks for stopping by. Happy Cooking! Anna 🙂
Beveley McDonald says
What would I ask for in the butcher in Scotland. Do you know if it is still called Beef Schnitzel? Thank you
I would ask then for schnitzel, it is a thin tenderised slice of meat, they should know what it refers to or you can look it up together.
Sarah-Jane Clausen says
Hi Anna, just saw this looks yum! Any tips on how to keep the bottom coating from going soggy while resting?!
I rest mine on a wire rack, like what I use to cool baking.
Schnitzel is a favourite in our family. Never heard of the cornflakes before!! Good idea. I use a blend of normal breadcrumbs and panko crumbs for extra crunch. Totally agree with the oil/butter mix to cook in. I find butter burns easily, and the oil just manages to keep it cool. 🙂