I honestly do not know what I would do without Google – I Google everything – in fact I am starting to wonder if we will get to a place where we have no original thought – we just Google it instead! No question is too hard when you can just look up the answer, no query too random while watching TV – was that guy in that movie – well just wait a second and I can tell you thanks to Google!!
So it comes as no surprise that some of my recipes are inspired by the what I search for online. The kids today wanted to make Hawaiian pizzas and having no yeast meant that a real pizza base option was out – but I came across this recipe on Taste.com.au and thought I could adapt it to make it perfect for our house and to fit the ingredients we have on hand. It uses a scone recipe which is then rolled into a log and cut into individual pieces. What you fill it with is up to you! You could go kid friendly as we have done here with the traditional Hawaiian or go fancy with addition of cheeses, vegetables and meats with any flavour combination you enjoy.
The original recipe calls for pizza sauce as the base – we do not have anything so fancy this week so we used tomato sauce and it was fine! You could also use chutney or relish, or a thick rich tomato base.
Do not scrimp on the sauce – this helps with the dryness of the scroll, as does a little extra cheese! These would be so lovely to accompany a flavoursome soup as well.
Rubbing in the butter takes a little while, and also you need to make sure you do not over mix, but these are really tasty and worth the effort! I will be using this basic recipe again soon I think to come up with some more flavour combinations.
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