This is my version of the best guacamole, so easy to make I hope you love this recipe
I have been making and loving guacamole since I was in my early 20’s, it is such an easy delicious recipe I cannot believe I have not shared it here before. But it is one that I wanted to have on my blog so that my kids can have this one to make for years to come.
Guacamole is a Mexican avocado based dish, there are so many variations out there, largely all you really need is avocado and some salt, some lime juice to to balance the flavours. But if you really want to take it to the next level it’s the additions that make for the best versions.
The key to a great guacamole is choosing perfectly ripe avocados. If they are not ripe enough then they will be too hard to mash and not enough flavour, if they are overripe then they may be discoloured, and they will not taste quite right! So I have some advice for that first of all.
How to Choose The Perfect Avocado for Guacamole
Avocado is a vegetable with a creamy flesh, the perfect ripeness is vital for a good guacamole. The easiest way to test for ripeness is to think of the wee button at the top of the avocado as its “tell” if it has a little wiggle to it its good to go.
In terms of colour, the skin will have a darker green colour, smooth, not too wrinkly, but this is not always the case, so the final test is a gentle squeeze near the larger end. It should have some give and be lightly soft, but not feel mushy.
All you need to make the best guacamole is
Please scroll down to the printable recipe card for all the quantities and method
-
Avocados
-
Garlic, fresh
-
Lime or Lemon Juice, fresh
-
Tomatoes
-
Coriander
-
Salt & Pepper
There are of course loads of other things you can add, or omit! For many coriander will ruin it, others like a pinch of chilli flakes. This is just what I love and make
To slice an avocado you carefully run a sharp knife vertically around the entire avocado around the pit, then twist apart the two pieces. To scoop out the pit there are two methods, the safest is to use a spoon to scoop it out, otherwise use a large knife and hit the pit with the edge of the blade until it digs into the pit and then you can twist the knife to lift it out.
Do not use the knife tip-first to scoop out the pit or you may dig through the avocado into your hand. Please take care if it’s your first time!
Here is my recipe for the best guacamole
Please feel free to halve this recipe for a smaller quantity!
The Best Guacamole
A delicious creamy flavourful guacamole that is so quick and easy to make.
Ingredients
- 2 Ripe Avocados
- 1 Small Clove Garlic, fresh, crushed or super finely diced (feel free to add half a clove first)
- 1 teaspoon Lime or Lemon Juice (add up to 2 teaspoon to taste)
- 2-3 Tomatoes, deseeded, diced
- 2-3 Tablespoons Coriander, finely diced
- 1/4 teaspoon Salt
- Pinch of Ground Pepper
Optional
- Pinch of Chilli Flakes
Instructions
- Add the flesh of two ripe avocados to a medium bowl
- Mash well with a fork
- Add to this the crushed garlic and lime juice and stir well then taste, you want to taste both the garlic and the lime juice in a lovely balanced way, feel free to add half a garlic clove first then taste.
- Add the deseeded and diced tomato and the coriander and stir through.
- Finally add a pinch of pepper and salt, then taste, adjust the salt level to your taste
- Serve immediately or cover with plastic wrap touching the dip and refrigerate until ready to serve within a few hours.
- Enjoy!
Notes
How to Choose the Perfect Avocado for Guacamole?
Avocado is a vegetable with a creamy flesh, the perfect ripeness is vital for a good guacamole. The easiest way to test for ripeness is to think of the wee button at the top of the avocado as its "tell" if it has a little wiggle to it its good to go.
In terms of colour, the skin will have a darker green colour, smooth, not wrinkly, but this is not always the case, so the final test is a gentle squeeze near the larger end. It should have some give and be soft, but not feel mushy.
How to Cut Open an Avocado?
To slice an avocado you carefully run a sharp knife vertically around the entire avocado around the pit, then twist apart the two pieces. To scoop out the pit there are two methods, the safest is to use a spoon to scoop it out, otherwise use a large knife and hit the pit with the edge of the blade until it digs into the pit and then you can twist the knife to lift it out.
Do not use the knife tip-first to scoop out the pit or you may dig through the avocado into your hand. Please take care if it's your first time!
How long does Guacamole Last Once Made?
You ideally want to eat the guacamole within 2 hours of making, if not eating straight away ensure it is covered well with the plastic wrap touching the top of the dip to ensure no oxygen can discolour the guacamole.
What does "to taste mean"
It means taste as you go, for this recipe you will learn quickly what you love and do not love. Once you add the garlic and lime juice you want to taste it for the first time, you want a hit of garlic without it being overpowering, the same with the lime juice, you want to taste it just but not too much. Also the same goes with the salt and pepper seasoning. You may like more tomato and less coriander etc. Taste as you go to get the end result YOU love.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 183Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 34mgCarbohydrates: 13gFiber: 8gSugar: 3gProtein: 3g
JustAMumNZ.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although justamumnz.com attempts to provide accurate nutritional information, these figures are only estimates.
I hope you love this recipe and hope it pops up for friends and families gatherings for years to come, perfect on a cheese platter or with some corn chips while watching sports, its a classic that we love.
Thank you so much for stopping by to check out this recipe. If you are not already please do follow me on Facebook and Instagram for more delicious ideas.
Happy Cooking!
Anna
Pin It! Pinterest
I love hearing from you! What do you think of this recipe?