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February 8, 2014 · Leave a Comment

Easy Rich Chocolate Cupcakes

Cakes· Chocolate· Cupcakes

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These Easy Rich Chocolate Cupcakes are beautifully soft, deeply chocolatey, and so simple to whip up – the perfect no-fuss treat for any day of the week.

Posted February 8, 2014, Updated December 10, 2025
 

Just A Mums Easy Rich Chocolate Cupcakes

 

This is my go to recipe for birthday cakes after receiving it from a friend some years ago – it makes a lovely rich chocolate cake that is dense enough to use for any sort of icing and is super tasty & keeps well.

Easy Rich Chocolate Cupcakes on an airing rack

 

Today I have used it for cupcakes for my sons birthday. It is so quick and easy to make, with no need for a food mixer or processor.

Ingredients

Sift & add together the following in a large bowl and combine well (please note I hardly EVER sift anything I am baking, but please feel free to!)

2 Cups Plain Flour
2 teaspoons baking soda
1 teaspoon salt
1/2 Cup cocoa
1 1/2 Cups Sugar

Easy Rich Chocolate Cupcakes Dry Ingredients mixed

In a separate bowl combine the following

2 lightly beaten eggs
1/2 Cup oil
1 Tablespoon malt vinegar
1 Cup Milk
1 teaspoon vanilla essence
1 Cup black coffee (I add 250mls cold water and 1 tsp of coffee, mix well then add to wet ingredients)

Easy Rich Chocolate Cupcakes wet ingredients

 

Pour the wet ingredients into the dry and mix well until combined & no lumps remain.

Easy Rich Chocolate Cupcakes mixture

 

Heat oven to 180C. Pour into muffin trays lined with cupcake cases, filling to 2/3rds full. Cook for 14-18 minutes depending on your oven. As with all cupcakes check early then continue to cook for 1-2 minutes at a time until done to ensure they are not overcooked & dry.

Easy Rich Chocolate Cupcakes not yet iced on an airing rack

 

Remove from the oven once they spring back to the touch or a skewer comes out clean. Leave in the tray for a few minutes until cool enough to remove to a wire rack until completely cooled.  Store in an airtight container until you are ready to ice. These can be frozen until you are ready to use.

I just love the odd ingredients in this one, the fact I NEVER drink or eat anything coffee flavoured attests to the fact this tastes nothing like coffee! Or malt vinegar for that matter! Odd baking science at its best….

Easy Rich Chocolate Cupcake waiting to be iced

 

Try these other delicious Cupcake Recipes!

Best Ever Vanilla Cupcakes

Easy Lemon Cupcakes

Easy Easter CupcakesIced Rich Chocolate Cupcake

 

Thank you so much for stopping by to check out this recipe, you can follow me on Facebook & Instagram and also follow this blog via email to receive all my recipes as I publish them so check out the subscription box below.

Happy Baking!

Anna

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Anna Cameron

Anna Cameron

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