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Grandma’s Apple Pie

Cakes· Desserts

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 I just love my Grandma’s recipes! They are so easy to make using everyday ingredients, but packed full of deliciousness this Apple Pie Crust is wonderful.

 

Here I am going to share how I use her Apple Shortcake Recipe to create a wonderful home made apple pie! This is the perfect winter warming pudding. So easy!

 

I am having a lot of fun working on my Facebook page in creating recipe videos! I always assumed it would be too hard to learn and I didn’t have the equipment etc to create the sort of quality I wanted. But that all changed when I was told two things, one that done is better than perfect – that was definitely the case on the first one I edited! The second was to create the best quality you can with the best equipment you have RIGHT now! Don’t wait until you have the flashest camera, tripod or studio lights. Put the table by a window, fashion something to hold the camera and get to it!

Just A Mum's Grandma's Apple Pie

With this great advice I have been able to kickstart my journey as a food videographer, with the most basic and limited skills! It has meant that my recipes can reach further than ever before and we are now a truly international blog. So if ever my recipes do not include ingredients you are familiar with or the quantities seem odd then please do ask me or feel free to google the conversion.

Just A Mum's Grandma's Apple Pie

So the saying goes, as Easy as Apple Pie, I make mine super easy by using canned apple. The one I use is Delish and it is great as no added nasties and 100% apple! With a bit of sugar and cinnamon you have a gorgeous marriage of buttery pastry and delicious apple. You can of course use either fresh apple or stewed!

Just A Mum's Grandma's Apple Pie

So onto the recipe. As always if you like what you see share, comment and like!

Grandma's Apple Pie

Grandma's Apple Pie

Yield: 16
Prep Time: 1 minute
Cook Time: 30 minutes
Inactive Time: 1 hour 39 minutes
Total Time: 2 hours 10 minutes

Ingredients

  • 6 oz Butter, room temp (170 grams)
  • 1 Cup White Sugar, 205 grams
  • 2 Eggs, medium
  • 3 Cups Plain White Flour, 390 grams
  • 1 teaspoon Baking Soda *
  • 2 teaspoons Cream of Tarter*
  • Salt, Pinch
  • Apple Filling = I use a pre-prepared can of Delish Apple Pie Filling or use fresh or stewed apple.
  • Sugar & Ground Cinnamon
  • *If you do not have cream of tarter simply replace both the baking soda AND cream of tarter with 3 teaspoons of baking powder.

Instructions

  • Cream the butter and the sugar in a food mixer until pale, approximately 4 minutes
  • Add eggs and blend well, then sift in the dry ingredients and combine until the dough comes away from the side of the bowl.
  • Gently knead into a ball and fridge in plastic wrap for 30 minutes (at least)
  • Preheat Oven to 180C – 355F
  • Prepare a pie dish with a small amount of cooking spray
  • Knead the dough and split into two amounts.
  • Roll out two thirds of the dough on a well floured bench into desired shape and using rolling pin to carefully transfer the dough to the prepared greased dish and gently press in – trim off excess if needed.
  • Sprinkle a small amount of white sugar and cinnamon onto the dough and then spoon the apple mixture onto the base, you can also sprinkle a little more sugar and cinnamon on top.
  • Repeat the above steps of kneading and rolling with the remaining dough – roll and gently lay on top of the apple mixture then gently press down – trim the edges until they are tidy and pinched together
  • Feel free to make a pretty pattern or simple marks with a fork for added effect once cooked.
  • Cook for 25-30 minutes until golden brown on top.
  • The most important aspect of cooking times for this recipe is that the bottom is cooked well – which is why I like to use a clear glass baking dish – the bottom needs to begin to brown. So if in doubt give it a few minutes longer so that it does not fall apart when you slice it.
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    © Just a Mum
    Category: Dessert

    I hope you enjoy this recipe as much as we do! Serve warm with ice cream, cream or custard for a delicious winter treat, otherwise this is great cold too!

    Just A Mum's Grandma's Apple Pie

    Thank you for stopping by to check out my recipe, if you are not already be sure to follow me on Facebook or Instagram and have a good look around the blog for other recipes!

    Happy Baking!

    Anna

     

     

     

    Comments

      • justamumnz says

        I have never tried. I am sure you could, you would need to reheat in the oven to restore the crust.

        Reply

    2. Meenu says

      I absolutely love a good apple pie and I definitely want to try this but I don’t have cream of tartar. What can I substitute it with?

      Reply

    3. Maxine dickson says

      I’ve made this twice and it’s delicious I baked it on a heated tray to make sure bottom was cooked It worked a treat was so nice brown and crunchy

      Reply

    6. N S says

      I made this using the Apple Pie Filling recipe from the Apple Shortcake recipe. It’s so good!!! The crust is like a giant crunchy shortbread cookie and the filling stays gooey – yummy, sweetness is really well-balanced, and it can be kept in the fridge without changing texture. Will definitely make again!

      Reply

    7. Tracey says

      I just made this and boy it was delicious! First time ive ever made an apple pie and its so easy!

      Reply

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