Sometimes you feel like a little something after dinner but cannot be bothered baking or the supermarket seems too far away why not try this individual self saucing chocolate pudding!
I almost feel bad about sharing this recipe with you. It could be dangerous knowing that in under 5 minutes you can have a decadent saucy dessert, perfect for those late night cravings, simply mix together the ingredients, sprinkle over the sauce components and bake for 1 and a half minutes, way too easy!
I have tried mug cakes in the past and have been really disappointed with both the flavour and texture. They often turn out spongy and weird so it’s not really been worth the hype. But this recipe exceeds all of those by a million miles. Self Saucing puddings are lovely in the microwave as they come out moist and delicious, this one packs a punch in flavour and texture.
The best tip I have for you is to use a large mug or even a bowl rather than a small coffee mug as it does rise in the microwave quite a bit as it cooks – luckily for you I tested this thoroughly and only my biggest bowl like mug passed the test – I sadly lost a few in the process! Also it is really hard to make this dessert look good in a photograph! But you have to trust me, it may not look pretty but it definitely tastes good!
It truly only takes 1 and a half minutes to cook, all microwaves are different but it was fine in mine and it is quite a powerful one, you will know it is done when the cake part is cooked through not stodgy.
I have my Aunties chocolate self saucing dessert already on the blog, you can find that here it is lovely and simple to make in the oven, I hope to soon share with you both a microwave and a crock pot version as anything that can make your time in the kitchen easier is good with me!
I plan on testing a few other variation of mug cakes as I think this winter when I am flat out busy these little mug cakes could be great to split between the kids – and not split one for me!
Onto the recipe, super simple, enjoy! Top Tip before you begin – use an oversized mug or bowl – it can rise and spill over
The Best Chocolate Self-Saucing Mug Cake Ever
Delicious chocolatey saucy dessert for ONE is just moments away. Be sure to use an oversized mug or dessert bowl as it does rise and can spill over!
Ingredients
- 3 Tablespoons Plain White Flour
- 3 Tablespoons Sugar
- 1 1/2 Tablespoons Cocoa Powder
- 1/2 teaspoon Baking Powder
- 3 Tablespoons Milk
- 2 1/2 Tablespoons Oil (or melted butter)
- 1/4 teaspoon Vanilla Essence
- 1 1/2 Tablespoons Brown Sugar
- 1 teaspoon Cocoa Powder
- 3 Tablespoons Hot Water
Instructions
- In a small bowl add the flour, sugar, 1st measure of cocoa powder and baking powder and stir well.
- Add to this the milk, oil and vanilla essence and and mix until fully combined
- Pour into a microwave proof oversized mug or dessert bowl (it will rise during baking)
- Sprinkle over the brown sugar and second measure of cocoa powder
- Carefully pour over the hot water
- Cook in the microwave for 1 and a 1/2 minutes, remove carefully once cooked
- Serve warm with ice cream, cream, custard or a delicious dessert sauce!
Notes
Use an oversized mug or dessert bowl as it will rise and could overflow during cooking
Thank you so much for stopping by to check out this recipe and others on my blog. If you are not already be sure to follow me on Facebook or Instagram for more deliciousness, and you can register your email in the subscription box below to receive all my recipes as I publish them.
Happy Baking!
Anna
Van Geraghty says
Devine! Thanks so much. We’ve just made this and gets a huge thumbs up. Will definitely become a family favourite. I hope you and your family are well and safe in these uncertain times. Love from Van in Ireland
justamumnz says
Thanks Van! Take care
Colleen says
Hi there. Can I double the recipe and do it in a small glass bowl instead? Trying to make a birthday dessert for two.
justamumnz says
Sure! Just may take a little longer to bake 🙂
Ryan says
Jesus that recipe is the best!
Thanks so much
justamumnz says
You’re welcome! Enjoy 🙂
Megan says
Made this tonight – was delicious- will definitely be saving this recipe!
justamumnz says
Awesome!
Jessica says
This recipe was so soooo good! It seriously cured my chocolate pudding craving tonight. It was decadent and didn’t seem like I was settling for whatever I could slap together from the cupboard. I added a pinch of salt and used self-raising flour because that’s what I had. It was fluffy and perfect and I this recipe is getting the print out!
justamumnz says
Wonderful to hear ☺️
Christine says
Hi Anna
What sort of oil did you use?or do you use butter? I tried with canola oil and I can taste it.
It is a nice easy recipie. Thank you for sharing.
justamumnz says
Hi, I use canola oil in my baking as it has no flavour or you can use butter.
Claudia Funder says
Hi Anna,
Great recipe. Thank you so much. I agree that most I’ve tried are very disappointing but this is one is fab! I halved the quantity of sugar for the batter, and used cream with a drop of water instead of butter/oil. I also used half almond flour and half white flour. The almond flour gives a bit more heft and is a bit healthier. (I think it would actually work well with purely almond or coconut flour for those wanting a gluten free option). It was really delicious. Thanks so much. – Claudia.
justamumnz says
Hi, great all those changes worked! ☺️
Becs says
This recipe is super delicious and ridiculously easy. Thanks so much
justamumnz says
It’s my pleasure!
Melanie says
Oh dear. Discovering this recipe is not going to do good things for my waistline in isolation! Just made this with GF flour and halved the sugar in the first dose and it was AMAZING! And so (too) easy. Thanks so much for the recipe.
justamumnz says
It is a decadent treat! Great it worked with your modifications ☺️
Rosita O'Connor says
Absolutely love this, I used buckwheat flour and arrowroot instead of flour and it was amazing! Thank you so much!
justamumnz says
Wonderful!
jamie leigh says
Really yummy!..We used a third of the sugar and it was perfect for us. We also used a third wholemeal spelt.I think it’s so important for people to be aware of sugar to fibre ratios.Very easy to make and it actually works.Thank you!
justamumnz says
Wonderful to hear
Ric says
I loved it and it was so easy to make! I had no oil or butter, so I added a little extra milk. I cooked it for an extra 30 seconds as well. Next time I’m going to add some instant coffee and make a mocha pudding. After that, I’m going to try adding some cardamom. Thanks heaps for the recipe xx
justamumnz says
Awesome, I love hearing those changes worked well. Enjoy ☺️
HE Grobler says
The recipe did not work out. The batter was very thick. Had to add more milk, oil and eventually 1 egg to het it right.
justamumnz says
Hi, oh dear that’s very strange? Did you just use 3 tablespoons of flour? 15ml tablespoons is what we use. Shouldn’t need those extras.
T says
This was incredible. Exactly what I needed 🙂 Definitely think I could reduce the sugar a little, but otherwise wouldn’t change a thing!
justamumnz says
That’s great to hear. ☺️
Sara says
Just made this and was disappointed 🙁 something is off with this recipe. It’s super fluffy but there’s a taste that isn’t quite right
justamumnz says
I’m sorry to hear about that, it works every time for us and is rich and chocolatey. Did you possibly use baking soda instead of baking powder?
Rachel Clare says
Yum! This is sooo much quicker than the oven version I make and much saucier. Delicious.
Amanda says
THIS IS THE BEST CHOCOLATE PUDDING RECIPE EVER!!! I MEAN EVER!! IVE TRIED SO MANY DIFFERENT RECIPES AND NONE OF THEM HAVE EVER COME CLOSE TO TASTING THIS DELICIOUS OR BEEN THIS EASY. PERFECT FOR WHEN THOSE CHOCOLATE CRAVINGS HIT. I WILL NEVER FOLLOW ANY OTHER CHOCOLATE PUDDING RECIPE AGAIN. THIS IS MY GO – TO RECIPE NOW. THANK YOU SO MUCH GOT SHARING IT 🙂
justamumnz says
My pleasure!!
Heike Benkenstein says
Yummy!
Mela says
Finally, a microwave cake that isn’t a rubbery shoe!! This tastes pretty close to my mum’s self saucing pudding I do in the microwave also, and nice to not have a huge dish that I’ll inevitably eat too much of! Saving for future craving hits.
justamumnz says
Awesome!
Eloise Panter says
Wow so delicious! Thank you for the recipe, I can tell this will become frequently in my household.
Jenny Shearer says
Thank you I loved this recipe. A delicious saucy pudding. I made it for the kids, I substituted half of the first lot of sugar with Erythritol to reduce the sugar. We have self raising flour in Australia so no need for baking powder which sometimes people can taste. I also made a sugar free one for myself; substituting all sugar for erythritol and I substituted half the flour with almond meal. I had to cook mine for an extra 90 seconds and it bubbled up a lot more but turned out great.
Luisa says
Hi Anna, I was searching for a “chocolate fix for one” and this hit the spot! I halved the sugar quantities and sprinkled it with dark chocolate bits after it was cooked.. exactly what I needed! It was easy to make and so delicious, thanks for sharing.
justamumnz says
So pleased you enjoyed it
Kim says
I’ve made a lot of chocolate puddings in a cup. Most recipes are just undercooked chocolate cake, and turn out stodgy or fudgy and dense and way too sweet. In a regular oven made self saucing pudding you sprinkle sugar and cocoa and pour hot water on top of the batter and it creates a sauce. No recipe I’ve used for a mug made pudding does this, but finally this one does!! And it made the most beautiful pudding! Airy and spongey, not dense, and sweetness was just right. My new go to recipe!
justamumnz says
Awesome!