Everybody loves an easy recipe and I know these 2 Ingredient Mini Pizza Bases will be a hit in your household

This recipe will seem familiar, that is because it is what I use for my 2 Ingredient Scrolls, there are lots of uses for this simple base of Greek Yoghurt and Self Raising Flour. Mini pizzas are popular as you can create lots of different toppings to use what your family likes. You can also of course create big ones, but for fun today we are sharing how we make our minis.

This is also a great idea for a take a plate option for your next event, you could create kids toppings and a more adult topping from the same base recipe. Lovely served hot or cold.

We like our bases thin and crispy so you will see we roll our pizza dough out quite thin. This way the toppings are the hero of the dish. You can layer these up high. As the dough is thin you want it to crisp up nicely in the oven before removing it. I always check the bottom of my pizzas not just the toppings so you can be sure they are nice and cooked through.

I think it is lovely to add some additional flavour to the base, you can do this simply by mixing through some mixed herbs, rosemary or whatever takes your fancy. Today I have shared a Hawaiian version but you can do any pizza toppings you like! Anything from pesto, to seafood, cranberries to chicken. Its a lovely simple base that I hope you try soon.

We have used a wine class to cut our shapes, so use what ever is handy with a thin edge and the right size for the pizzas you want to make. Then it is simply a matter of transferring the prepared dough to the baking tray and adding your toppings, for us this was bbq sauce, ham, pineapple and cheese. 

So onto the recipe, very simple. I cannot wait to hear what variations of this you have made

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2 Ingredient Mini Pizza Bases

Yield: 12

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Simple and delicious pizzas bases using just two ingredients, and your choice of toppings

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Ingredients

• 1 Cup Greek Yoghurt, full fat or lite
• 1 1/2 Cups Self Raising Flour
• Optional: 1-2 tsp Herbs of your choice for base

Toppings

• Your choice! Today I chose BBQ sauce, ham, pineapple and cheese

Instructions

1. Preheat oven to 180C Bake
2. Prepare a baking tray with baking paper, I add a little cooking spray to help paper stick to tray
3. In a medium bowl add the greek yoghurt and self raising flour, and herbs if using
4. Mix gently with a large wooden spoon until the mixture begins to come together
5. Pour the mixture onto a well floured bench and with floured hands continue to bring the dough together and start to knead.
6. If it feels a little sticky feel free to sprinkle over more flour and continue to knead.
7. Once you have a soft ball of dough you are ready to prepare the bases
8. Ensure your surface and your rolling pin are well floured and roll out the dough, turning often to ensure not sticking to the table
9. Roll the dough until it is thin, no more than 5 mm.
10. Using a cookie cutter or a wine glass of an appropriate size cut your mini pizza bases and carefully transfer each one to the prepared tray.
11. Continue to knead the remaining dough back together and roll out again until you have used all the dough to create the bases.
12. Prepare your topping ingredients
13. Spread a sauce on the bases, and top with your favourite ingredients and finish with cheese
14. Bake in the oven for 20-30 minutes, all ovens are different.
15. The pizza is done once the cheese is bubbling and has browned and the bases once gently lifted are a light golden brown.
16. Remove from the oven and serve straight away or store in the fridge or freeze for another day
17. Enjoy!

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Happy Baking!

Anna