3 Ingredient Milk Chocolate Fudge is a wonderfully simple sweet treat made with just chocolate, butter and condensed milk. With so few ingredients, it is quick to prepare and ideal when you want an easy homemade fudge without a long list of ingredients.
The combination creates a smooth, rich chocolate fudge that sets beautifully once chilled. It is perfect for sharing, gifting, or simply keeping in the fridge for a little chocolate treat.
Why I’m sharing my milk chocolate fudge recipe
This recipe has been around for many years! So many lovely variations of it are available, I make it so often but have never shared it on here so I thought I would. I make lots of varieties, so today I am sharing my milk chocolate version.
Do you need butter in chocolate fudge?
Depending on your preference you will know this as either a 2 ingredient or 3 ingredient recipe.
When I used to make it originally I only used chocolate and condensed milk and it is super tasty, however I find that it holds its shape and texture better if it has butter in it so have amended my recipe.
Video showing how to make 3 ingredient milk chocolate fudge
How does this fudge differ from traditional fudge?
The consistency of this fudge is quite different to traditional cooked fudge, it is softer and creamier. It is best stored in the fridge as it will soften upon standing. It is very rich and so tasty.
Choosing your chocolate and adding extras
You can use any chocolate you like, the three main ones I use are white chocolate, milk chocolate and dark chocolate. This fudge is also perfect for adding extras to such as nuts, dried fruits or sprinkles.
Ingredients used to make this recipe
All you need to recreate this recipe is the following list of ingredients. The full printable recipe card with quantities and method is below.
- Milk Chocolate or 50% Dark Chocolate (Chocolate melts work well too)
- Sweetened Condensed Milk
- Butter
You can use milk chocolate drops or as I have done your favourite eating chocolate. You need 500 grams for the full recipe so you want it to taste good, I find Whittaker’s chocolate can make this quite oily so perhaps try another brand.
How to make this fudge in the microwave
Making this fudge could not be easier, it takes 5 minutes to bring together, you just need a microwave to make it super quick.
To begin you combine the ingredients in a large microwave proof bowl and heat for a minute, then stir and heat for a further minute. Stir really well at this stage, if any lumps remain you simply give it a few more 20 second bursts until it is thick and creamy.
The final step is to pour it into a prepared pan. I like to line my tins with baking paper which I adhere to the tin with a little baking spray. Then set! You want it to firm up completely before slicing.
Frequently asked questions
CAN I FREEZE MICROWAVE FUDGE WITH CONDENSED MILK?
Yes! You can, simply wrap the whole slice in plastic wrap, then in aluminium foil and then place this in an airtight container or freezer bag.
HOW LONG WILL MICROWAVE FUDGE LAST?
Stored in the fridge it should last 2-3 weeks in an airtight container.
CAN I USE ANY CHOCOLATE IN MY MICROWAVE FUDGE?
Yes! Simply swap out the same quantity of chocolate, using dark chocolate, milk chocolate, or white chocolate.
HOW LONG DOES IT TAKE TO SET MICROWAVE FUDGE?
Allow at least 6 hours, or overnight to set the fudge in the refrigerator.
Other fudge recipes to try
If you love the idea of this fudge be sure to check out my other White Chocolate version I made for Easter, so pretty and easy! (Pictured below).
And if you want a lovely fail proof recipe, check out my Slow Cooker Milk Chocolate Fudge, it is just as delicious and easy.
Here are some of my other popular fudge recipes that you may wish to try also:
- Delicious Microwave Russian Fudge
- Caramel & White Chocolate Microwave Fudge
- 4 Ingredient Bailey’s Fudge
- White Chocolate Peppermint Fudge
3 Ingredient Milk Chocolate Fudge Recipe
3 Ingredient Milk Chocolate Fudge
3 Ingredient Milk Chocolate Fudge combines chocolate, butter and condensed milk for an easy, reliable homemade fudge that is rich, smooth and delicious.
Ingredients
- 500 grams Milk Chocolate or 50% Dark Choc (Semi Sweet Choc Melts are perfect in this)
- 1 can Sweetened Condensed Milk (approx 395grams)
- 30 grams Butter, diced
Instructions
- Prepare a 20 or 23 cm square slice tin with baking paper, spray a little cooking spray on the tin to help the paper stick, set aside
- In a large microwave proof bowl add the chocolate broken into chunks, the condensed milk and the diced butter
- Microwave for 1 minute and stir
- Microwave for a further minute and stir really well, combining all the ingredients
- If lumps of chocolate remain microwave for 20 second bursts until no lumps remain and all the ingredients are fully combined
- Pour into the prepared slice tin and smooth to spread
- Chill in the refrigerator for 6 hours, or overnight
- Once set, slice into small squares and serve!
- You can store in an airtight container in the fridge for up to 2 weeks, this can also be frozen as per my notes.
- Enjoy!
Notes
CAN I FREEZE MICROWAVE FUDGE WITH CONDENSED MILK?
Yes. You can, simply wrap the whole slice in plastic wrap, then in aluminium foil and then place this in an airtight container or freezer bag.
HOW LONG WILL MICROWAVE FUDGE LAST?
Stored in the fridge it should last 2-3 weeks in an airtight container
CAN I USE ANY CHOCOLATE IN MY MICROWAVE FUDGE?
Yes. Simply swap out the same quantity of chocolate, dark chocolate, milk chocolate, or white chocolate. I find that using Whittakers will make this fudge quite oily - so stick with cadbury or use delicious choc melts
HOW LONG DOES IT TAKE TO SET MICROWAVE FUDGE?
Allow at least 6 hours, or overnight to set the fudge.
Nutrition Information
Yield 30 Serving Size 1Amount Per Serving Calories 103Total Fat 6gSaturated Fat 4gUnsaturated Fat 2gCholesterol 6mgSodium 21mgCarbohydrates 11gFiber 1gSugar 9gProtein 1g
JustAMumNZ.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although justamumnz.com attempts to provide accurate nutritional information, these figures are only estimates.
How easy is that! You might need a few blocks of chocolate for this one, but it is well worth the ingredients. I really hope you love this 3 Ingredient Milk Chocolate Fudge as much as we do. It is such a simple sweet treat and makes wonderful gifts and is perfect for special occasions or sweet platters.
If you give this recipe a go, I’d love to hear how it turned out for you in the comments. You can also leave a ⭐ rating in the recipe card above, it really helps others find and enjoy this recipe too.
You can also find me over on Facebook and Instagram for more baking and cooking inspiration, or join my newsletter to receive my latest recipes straight to your inbox.
Happy baking,
Anna x
Lorraine Bright says
Hi, have you reduced the butter? I think this recipe originally had 50 grams
Lorraine
justamumnz says
I have, as I’ve found the chocolate has changed over time and it was becoming more oily. You can use 50g if you prefer ☺️
Becki says
Can I add Baileys? And how much do you think before it changes the consistency?
Sharon says
Just made this for a Christmas present for my staff – very delicious. Thank you for the recipe
Hannah says
So keen to try this. I used to make this fudge a lot, but without the butter, but I find it quite soft. So I’d be keen to try it and see how it changes it.
Bonnie Williams says
Need to convert grams to ounces.
justamumnz says
Grams is a universal unit of measurement which allows people all over the world to convert to their preferred unit of measurement. Ounces are used in very few countries now.
Diana Schulzkump says
Aim eager to try this BUT guess I’m dumb, but how do I measure 500 grams of choc and 50 grams of butter. What size is a 20 – 23 sm sq pan My stupidity must be showing
justamumnz says
You should be able to google how to convert these to your preferred unit of measurement.
Carol McRobie-Shaw says
I am going to make some, but how on earth did you get it to cut so smooth. AND square.
Yvonne Thomson says
Can I use cocoa powder instead of chocolate
justamumnz says
No, it will not work.
foreveryoungaussiemum says
This sounds so yummy and so simple for a busy mum, I’m definitely trying this! Thankyou!