I always thought profiteroles would be tricky, turns out they are not and I have just made them even easier and super delicious! With only 4 ingredients making profiteroles is actually quite simple. There are a couple of tips I can offer that will make it even easier. This is also the same base you use for Eclairs, you just…
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I am so delighted to be able to share this recipe for Rolled Oats & Apple Breakfast Cups, it is delicious, healthy and the whole family loves them! We have been searching for some good breakfast options with our busiest time of the year coming up. All of the kids are involved in several things over winter after school and…
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I am delighted to bring you this recipe for Filo Parcels, full of delicious flavours and super simple techniques! I have always been a little worried about Filo pastry. In the past it has been so tricky to handle and I end up with torn pastry so I really wanted to master it so I could share some easy techniques…
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One of my favourite cake recipes of all time and one I have kept to myself for years! But it is the best vanilla cake recipe I know so now it can be a firm favourite of yours. I was bought up with a family of women who loved to bake. My Grandma, Mum and aunties were all farmers so…
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I love the flavours of Anzac baking, delcious golden syrup, brown sugar and oodles of rolled oats. I thought I would share my collection of Anzac recipes so far! For those not in New Zealand or Australia ANZAC day is commemorated on the 25th of April each year. This day remembers the Australian New Zealand Army Corps and their service in…
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