I love easy recipes and it does not get much easier than this one, perfect for lunch boxes, or an easy snack or brunch!
Think of this quiche as a mini omelette, simple to make, can be jazzed up super simply and you could even add a crust if you were so inclined. These freeze well too!
There are 5 of us in our household all with super different tastes, so this is one of those recipes with a simple base and from there you can add as much or as little extras as you like, we used bacon, but you could substitute with ham or chicken, and add finely chopped veges for more flavour and texture.
In terms of adding a crust, simply using premade puff pastry or rolling a slice of bread thinly and buttering the tin side and creating a sort of savoury nest. Thankfully due to some well oiled muffin cups mine came out easily, but I definitely recommend you allow the quiches to mostly cool in the tin if you are finding they are not coming out easily initially.
If you are a fan of quiches you must check out my other more traditional versions below
A delicious creamy quiche with bacon, leak and onion in a lovely crisp pastry base. You will love it! More of my Delicious Quiche Recipes
Quiche Lorraine
Mini Crustless Quiche
Ingredients
- 6 Eggs
- 3 Tablespoons Milk
- 1/2 Teaspoon Mixed Herbs
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/2 Cup Chopped Cooked Bacon, Ham or Shredded Chicken
- 1 Cup Cheese (I use Tasty)
- Optional Additions, Finely Chopped: Capsicum, Tomato, Spring Onions, Onions, Broccoli, Grated Carrot, Corn etc
Instructions
It is that simple! Just a few easy ingredients and very little time, if you double the batch you can have more to freeze for another day, but they would make a great quick weekend brunch too.
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Happy Baking!
Anna
Tasneem says
Lovely recipe and flop-proof
Nikky says
2nd time making these the Husband loves them for taking to work. I added mozzarella cheese to the top of them and garlic herbs will definitely be making again and again
Susan Hankins says
You said: “Preheat Oven to 180C.” Please add “(350F)” It’s a great recipe. Thanks.
Tanya says
Great recipe Anna. Would you need to reheat these from the fridge or ok to leave to room temp before eating?
justamumnz says
They can be reheated or if from frozen they should be thawed by lunch time in a lunch box, you can add a cooler or ice block if you need.
Rachel says
Did you use a mini muffin pan or regular muffin pan?
justamumnz says
Regular muffin pan
Karen says
I made these for my picnic tomorrow so easy so delicious ?
Debbie says
Quick, easy & delicious! Thank you so much ?
Ruth says
Good afternoon, I made your moist chocolate cake for father’s day and it came out very well… it was my first try, thank you very much for your recipes.
Cherie says
You can even cook these in a pie maker. They turn out just as yummy. I thought pie makers were for pies only, but you can cook desserts, cakes even donuts in them.
justamumnz says
That’s a great tip thank you! Those little pie makers are so handy
Janet Christine Albertson says
I tried this the other day and they were really nice and quick and easy to make. 🙂
justamumnz says
So glad you enjoyed them ☺️