I love easy recipes and it does not get much easier than this one, perfect for lunch boxes, or an easy snack or brunch!
Think of this quiche as a mini omelette, simple to make, can be jazzed up super simply and you could even add a crust if you were so inclined. These freeze well too!
There are 5 of us in our household all with super different tastes, so this is one of those recipes with a simple base and from there you can add as much or as little extras as you like, we used bacon, but you could substitute with ham or chicken, and add finely chopped veges for more flavour and texture.
In terms of adding a crust, simply using premade puff pastry or rolling a slice of bread thinly and buttering the tin side and creating a sort of savoury nest. Thankfully due to some well oiled muffin cups mine came out easily, but I definitely recommend you allow the quiches to mostly cool in the tin if you are finding they are not coming out easily initially.
If you are a fan of quiches you must check out my other more traditional versions below
A delicious creamy quiche with bacon, leak and onion in a lovely crisp pastry base. You will love it! More of my Delicious Quiche Recipes
Quiche Lorraine
Mini Crustless Quiche
Ingredients
- 6 Eggs
- 3 Tablespoons Milk
- 1/2 Teaspoon Mixed Herbs
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/2 Cup Chopped Cooked Bacon, Ham or Shredded Chicken
- 1 Cup Cheese (I use Tasty)
- Optional Additions, Finely Chopped: Capsicum, Tomato, Spring Onions, Onions, Broccoli, Grated Carrot, Corn etc
Instructions
It is that simple! Just a few easy ingredients and very little time, if you double the batch you can have more to freeze for another day, but they would make a great quick weekend brunch too.
Thank you so much for stopping by to check out this recipe. You can follow me on Facebook or Instagram for more delicious recipes, and be sure to subscribe to my email list to receive my new recipes as I publish them.
Happy Baking!
Anna
Leonie says
Mine had soggy bottoms. Tops were nicely browned and firm to the touch
Elaine Steyn says
Wow I love your idea of the slice bread. I am definitely going to try it tonight. I’ll make 6 as I am using the big muffin tray. Thanks for the recipe 😁😃
Anna From Just A Mum says
That’s so lovely to hear, thanks Elaine. Anna
Kay Wellington says
Absolutely thrilled to bits with the little quiches. I. Live in New Zealand
Tasneem says
Lovely recipe and flop-proof
Kayleigh says
I made these for my 9 month old baby tonight and he devoured two for dinner. I subbed the meat for extra veg and added the Norish baby bone broth powder. Great recipe for baby led weaning!
Amelia says
It’s a Kiwi website babe, so just Google the conversion like we have to if we try to cook any of your yummy USA recipes that somehow always call for dried garlic and a tin of cream of chicken soup.
We live in a modern metric world. It’s fun and logical and based on recurring factors of 10.
Nikky says
2nd time making these the Husband loves them for taking to work. I added mozzarella cheese to the top of them and garlic herbs will definitely be making again and again
Helen King says
Can I make these in a silicone muffin tray? If yes would I need to reduce the cooking time?
Susan Hankins says
You said: “Preheat Oven to 180C.” Please add “(350F)” It’s a great recipe. Thanks.
Tanya says
Great recipe Anna. Would you need to reheat these from the fridge or ok to leave to room temp before eating?
justamumnz says
They can be reheated or if from frozen they should be thawed by lunch time in a lunch box, you can add a cooler or ice block if you need.
Rachel says
Did you use a mini muffin pan or regular muffin pan?
justamumnz says
Regular muffin pan
Karen says
I made these for my picnic tomorrow so easy so delicious ?
Debbie says
Quick, easy & delicious! Thank you so much ?
Christine says
Hi – made the quiches in my muffin tin. What you didn’t mention, unless is missed it, was only fill each half way. Wondered why 6 eggs didn’t go far. Otherwise, my husband and friend thought they we delicious at 5:30 in the morning while watching the Euro championship.
Ruth says
Good afternoon, I made your moist chocolate cake for father’s day and it came out very well… it was my first try, thank you very much for your recipes.
Cherie says
You can even cook these in a pie maker. They turn out just as yummy. I thought pie makers were for pies only, but you can cook desserts, cakes even donuts in them.
justamumnz says
That’s a great tip thank you! Those little pie makers are so handy
Vicki says
Hi! I made these for a potluck brunch, and people wanted the recipe. They were very popular. I have them in the oven now with broccoli and bell pepper. Thanks so much!
Vicki
Janet Christine Albertson says
I tried this the other day and they were really nice and quick and easy to make. 🙂
justamumnz says
So glad you enjoyed them ☺️