This 4 Ingredient Baileys Chocolate Fudge is a rich and indulgent treat made with dark and milk chocolate, condensed milk, butter and Baileys Irish Cream Liqueur.
The combination of milk and dark chocolate gives the fudge a lovely chocolate flavour, while the Baileys adds its distinctive creamy taste. With just four ingredients, it’s a simple sweet treat that’s perfect for sharing or gifting.
An adults-only twist on a classic fudge
If you are a fan of my 3 Ingredient Microwave Fudge then you will love this adults-only version! Again I am back with the boozy treats for a festive spin on these classics.
The original version and this one is nothing new. There are several variations of this online, so I cannot claim it at all!
Quick overview: How to make Baileys Chocolate Fudge
The method is so simple. Just gently heat the ingredients until everything has melted together, give it a good mix, then pour the fudge into the prepared dish. From there, the hardest part is being patient while it chills and sets before slicing!
Should I use milk or dark chocolate for Baileys Chocolate Fudge?
I have however, worked on a few methods to make sure your version is a success. The first part of testing is the type of chocolate, then I played around with the amount of Baileys to use.
This fudge I have photographed is a little softer than I would like but I have since perfected it!
Using all milk chocolate is delicious but it will cause the fudge to be a bit soft, all dark makes it a bit hard, so the combination of the two is perfect. All dark chocolate is lovely though, so feel free to just make it all dark!
What should I do if my chocolate seizes?
This can happen so easily if chocolate is overheated. The chocolate becomes thick and grainy in texture and looks quite odd compared to the silky smooth chocolate you normally expect. It can be saved, all you need to do is to add 1 teaspoon of boiling hot water to the chocolate and whip it well to combine, if after 30 seconds of whipping it is still grainy, add a further teaspoon and beat again until silky smooth.
How to freeze Baileys Chocolate Fudge
It also freezes really well, which is handy if you want to make it ahead of time. I wrap the fudge well in plastic wrap first, then cover it with a layer of foil before placing it in the freezer. The one pictured below has been wrapped this way, ready to freeze for later.
Why does the amount of Baileys matter?
As much as I would like to add a full half cup of Baileys it will also make the fudge just too soft, so a quarter is perfect.
If you wish to try more, reduce the condensed milk further. If it fails you will have made the most amazing ice cream topping ever!
What if I do not wish to use Baileys?
If this is for children or those who are avoiding alcohol, just follow this recipe here.
What ingredients do I need for Baileys Chocolate Fudge?
The ingredients to make this Baileys Chocolate Fudge are as follows. Please scroll down for the full printable recipe card and method.
- Chocolate (combination of both milk and dark)
- Condensed Milk
- Butter
- Baileys Irish Cream Liqueur
How to make this fudge step-by-step
The method is lovely and easy, simply add the milk and dark chocolate, condensed milk and butter to a bowl, and heat gently and briefly until only just combined (see my notes on chocolate seizing – the bane of working with choc!)
Once it has just melted and is silky and smooth, stir through the room temperature Baileys until smooth and all combined, and pour into a prepared tin.
How to set and store Baileys Chocolate Fudge
Allow the fudge to set for at least 6 hours or overnight. This fudge is best stored covered in the refrigerator and will remain fresh for up to 4 days.
Other fudge recipes to try
If you enjoy making homemade fudge, I have a few other delicious fudge recipes for you to try too. There are several different flavours to choose from, so you might just find another favourite!
4 Ingredient Baileys Chocolate Fudge recipe
4 Ingredient Baileys Chocolate Fudge
This 4 Ingredient Baileys Chocolate Fudge is a rich, chocolatey treat made with just four ingredients, perfect for sharing or gifting.
Ingredients
- 275 grams Milk Chocolate, chunks or melts
- 300 grams Dark Chocolate, chunks or melts
- 1 Can Sweetened Condensed Milk, 395 g
- 50 grams Butter, diced
- 1/4 Cup Baileys Irish Cream Liqueur, room temp
Instructions
- Prepare a 20 square slice tin with baking paper, spray a little cooking spray on the tin to help the paper stick, set aside
- In a large microwave proof bowl add the chocolate broken into chunks, the condensed milk and the diced butter
- Microwave for 30 seconds and stir (if your microwave is powerful, heat on 60% power)
- Microwave for a further 30 seconds and stir really well, combining all the ingredients
- If lumps of chocolate remain microwave for 10-20 second bursts until no lumps remain and all the ingredients are fully combined, silky and smooth.
- Pour in the Baileys and stir through well until well combined.
- Pour the fudge into the prepared slice tin and smooth to spread
- Chill in the refrigerator for 6 hours, or overnight
- Once set, slice into small squares and serve!
- You can store in an airtight container in the fridge for several days, this can also be frozen as per my notes.
- Enjoy!
Notes
Why milk chocolate and dark chocolate?
This way it sets much better than using milk chocolate alone, but is not as rich as all dark. All dark is lovely but it does take over the flavour of the Baileys a little.
What to do if my chocolate seizes?
This can happen so easily if chocolate is overheated. The chocolate becomes thick and grainy in texture and looks quite odd compared to the silky smooth chocolate you normally expect. It can be saved, all you need to do is to add 1 teaspoon of boiling hot water to the chocolate and whip it well to combine, if after 30 seconds of whipping it is still grainy, add a further teaspoon and beat again until silky smooth.
What if I do not wish to use Baileys?
If this is for children or those who are avoiding alcohol, just follow this recipe HERE.
Nutrition Information
Yield 30 Serving Size 1Amount Per Serving Calories 127Total Fat 7gSaturated Fat 5gUnsaturated Fat 3gCholesterol 7mgSodium 22mgCarbohydrates 13gFiber 1gSugar 11gProtein 1g
JustAMumNZ.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although justamumnz.com attempts to provide accurate nutritional information, these figures are only estimates.
I really hope you love this 4 Ingredient Baileys Chocolate Fudge as much as we do. It’s such a lovely festive treat, and perfect for making and sharing at Christmas time.
If you give this recipe a go, I’d love to hear how it turned out for you in the comments. You can also leave a ⭐ rating in the recipe card above, it really helps others find and enjoy this recipe too.
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Happy baking,
Anna x
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