I am delighted to bring you this recipe for Filo Parcels, full of delicious flavours and super simple techniques! I have always been a little worried about Filo pastry. In the past it has been so tricky to handle and I end up with torn pastry so I really wanted to master it so I could share some easy techniques…
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One of my favourite cake recipes of all time and one I have kept to myself for years! But it is the best vanilla cake recipe I know so now it can be a firm favourite of yours. I was bought up with a family of women who loved to bake. My Grandma, Mum and aunties were all farmers so…
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I love the flavours of Anzac baking, delcious golden syrup, brown sugar and oodles of rolled oats. I thought I would share my collection of Anzac recipes so far! For those not in New Zealand or Australia ANZAC day is commemorated on the 25th of April each year. This day remembers the Australian New Zealand Army Corps and their service in…
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ANZAC Day is nearly upon us and to continue with my tradition here on the blog, I have a brand new recipe incorporating the gorgeous flavours of Anzac biscuits in something a little different – these delicious Anzac & Caramel Muffins! This recipe is a delicious combination of a flavourful oat and golden syrup muffin with the centre generously filled…
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This recipe is hardly a recipe at all but a fun idea to try this Easter! This is definitely not an original idea so I cannot take the credit, I have seen these all over Facebook and Instagram but I thought I would recreate them for you to try. They are quick and simple. Using store bought everything so there…
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