A delicious classic slice, much loved by everyone who tries it. Published September 15, 2015, Updated April 5, 2024 So here is something you probably didn’t know about me….. I rarely eat baking at cafes or restaurants! Why you may ask, I so often find that the slice, muffin or cake I order is just a bit blah, nice…
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We are so lucky to receive a lot of our meat from a family dairy farm nearby – so the freezer is never short of meat…..tasty straight from the farm meat! But it is up to me to come up with some different and easy ways to prepare the meat that the whole family will enjoy. The main reason I set up…
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Nothing is better on a cold rainy night than a nice warm dinner cooking away in the oven. Scalloped potatoes has to be one of my favourite ways to prepare potatoes. There are so many different versions and ways of making them, I tend to (as usual) go with the easiest method – using basic ingredients that I have on…
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There is nothing quite like the smell of freshly home made playdough to bring back memories. I am often found at the playdough table at my childrens kindys – sometimes long after they have left to another activity lol! There is something quite therapeutic about rolling the dough between your hands and the gorgeous soft consistency. With our winter sports…
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One of the most searched terms on my blog is for playdough without salt. I have another recipe which you can check out HERE which we did earlier in the year when the blog first started, it includes oil which this one does not. So I thought I would show you another method for salt free dough today. 🙂 There has…
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