My husband has been asking me to make this recipe for so long its become a bit of a standing joke. So some 10 years later I decided I had better make it! This is an absolute kiwi classic and so very simple to make which is even better 😀 So here is my version of a Ginger Crunch Slice!
Ginger is one of those flavours you either LOVE or cannot stand, I fall into the latter category for the most part but even I will admit this slice is lovely.
Most New Zealanders will remember making this recipe out of the Edmonds cook book when they were young, this recipe varies slightly in that it is a little more gingery and buttery so you get a lovely intense flavour hit!
The size of the slice tin you use matters in this recipe, if you like your slices thin like the one shown here then use a slightly larger pan (28 x 22) or for a thicker slice use a 25 x 20 pan, and both the slice and the icing will be chunkier!
Without any further fuss here is the recipe! I hope you enjoy it, be sure to comment below to let me know what you think!
I hope you enjoy this lovely simple recipe as much as the rest of New Zealand does! What is your favourite ginger recipe, give me inspiration to try more!
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Thank you so much for stopping by.
Happy Baking! Anna 🙂