Oh My Goodness – these are fantastic! You will love this simple recipe for these divine Tim Tam Truffles.
I love it when an experiment comes off and in this case the results are delicious, simple and I have not in years had so many requests for a recipe as I have done for this one!
For years friends have made Tim Tam Truffles with cream cheese, but I sometimes felt the cream cheese overpowered the taste of the Tim Tams, so I thought what is better than condensed milk in no bake slices, so I gave it a go. With a few tweaks and experiments I think I nailed it!
You can also find a mint chocolate version! Check out this link for these delicious treats.
Christmas is a time where everyone is looking for gorgeous sweet treats to share with family and friends so what better time than now to come up with some quick and simple treats.
This recipe keeps the flavour of the Tim Tams but enhances it with a gorgeous sweetness, and of course everything is more fun when it is a truffle!!
The secret is in getting the right consistency in the mixture before you begin to roll, you need to moist enough to come together but not too much so that it does not keep its shape once you roll them out. The other great thing about this recipe is that they take no time at all to chill in the fridge – so would be a perfect last minute gift for friends and family.
They are best served at room temperature, but no one is going to turn down a chilled one!
I used 4 different flavours of Tim Tams, I could have kept going as it appears the flavour variety has exploded over the past few years, but this gave a nice selection, I have had lots of comments on the white chocolate ones, but my favourite were the Choc Raspberry. Let me know in the comments below what your favourite is!
I made 4 different packets which made approximately 60 balls, however they are very moreish so if making for a crowd you may wish to over-cater!
Also check out my Lolly Truffles, a delicious fun recipe to make that everyone adores!
So here is the recipe, it simply does not get easier than this…..
Divine Tim Tam Truffles
Delicious and so easy - just two ingredients.
Ingredients
- 1 Packet Tim Tams
- 1/4 Cup + 1 Tablespoon Condensed Milk
- Desiccated Coconut (Fine or Normal)
Instructions
- Blitz the Tim Tams in the food processor until they resemble coarse crumbs
- Add the 1/4 Cup Condensed milk and blitz again, then add the tablespoon of condensed milk until the mixture seems to bind together when you squeeze it together, but is not too wet.
- Prepare a small bowl with 1/4 cup of coconut and a large plate for the prepared truffles
- Work quickly as the mixture does begin to dry out and set over time
- Begin to roll the truffles, taking a teaspoon sized amount and rolling well until it forms a solid even ball, then roll gently in the coconut, set on the plate and repeat.
- Pop in the fridge or freezer for 30 minutes until firm to the touch.
- Can be stored in an airtight container in the fridge or cupboard until ready to share, best served at room temperature.
What is your favourite baking to gift to family and friends? Let me know in the comments below 🙂
Thank you so much for stopping by to check out my recipe, you can follow me on Facebook for new and old recipes, and also subscribe to my email list above right to receive my new recipes as I publish them!
Happy Baking!
Anna 🙂
If you love no bake treats, be sure to check out this Pineapple Lump Slice Recipe
Jo says
I have tried and loved so many of your recipes. I have a question, I live in .Canada, please what are Tim Tams? Really want to make the truffles and hope I can get something similar here.
justamumnz says
Have a quick google and see what they are if you have something similar, you can buy them online too ☺️
Amanda says
Hi Tim Tams are a unique Australian chocolate covered biscuit cookie. There are some places in the USA to buy them. Try googling or Amazon to locate the exact product near you, as there is no equivalent replacement. Same for using another brand of chocolate for dipping, you will lose the divine unique chocolate taste of the timtam. There is a thing we call the tim tam slam, bite the ends off the tim tam, dip into a hot chocolate or coffee and suck the fluid up through the tim tam and gobble it up. buy extras as youll nibble up alot before the production of the timtam balls!!
Tracey says
Could you dip them in melted chocolate once rolled or would they be too rich?
justamumnz says
Yes you absolutely could and yes they would be lovely and rich! See my mint truffle recipe for ideas on dipping in chocolate – https://justamumnz.com/2016/11/09/chocolate-mint-truffles/
Kathy says
Far too sweet I made a load of them different flavors condensed milk one’s
sickly nd terribly sweet..Wouldn’t do the date and also condensed one’s again..
justamumnz says
Sorry to hear you didn’t like them, they are normally incredibly popular. And definitely yes a sweet treat being made of Tim tams and condensed milk.
Tan Miller says
Any tips for making without a food processor? Thank you!
justamumnz says
You can but it may be tricky as the biscuits are a bit sticky depending on what sort you use. But you can pop the biscuits in a large zip lock bag and remove the air and crush them in the bag with a rolling pin. Then once they are finely crushed add them to a bowl and mix well with the condensed milk.
Amanda Maher says
So you don’t use a full tin to a pkt tim Tam’s
justamumnz says
No, you only use around a 1/4 cup – so can use up to 4 packets of tim tams to a whole can.
Corina Smith says
I am about to make them for Xmas…how long will they keep in the fridge and can i freeze them. Thx.
justamumnz says
They keep for up to a week on the fridge and yes you can freeze them.
Marlene says
I absolutely love the White Chocolate Tim Tams! I like to dip them in a cup of hot chocolate. Yummm
justamumnz says
They are delicious!
Marlene says
I absolutely love the White Chocolate TIm Tams!
I love dipping them in a hot cup of chocolate.
Rosa says
Ooh, I love the cream cheese tang but these look so good too…
I have done the cream cheese versions as Christmas gifts, on skewers, dipped in chocolate and made into bouquets, they were definitely a hit. My all-time favourite gift food is rocky road, though. Always a winner taste-wise and so easy to throw together!
justamumnz says
What a great idea Rosa! The bouquets would be gorgeous. Rocky Road is fabulous and on my list to make next week! Have you seen my Christmas Version? https://justamumnz.com/2014/12/12/rocky-road-christmas-pudding/ Thanks so much for stopping by ?
justamumnz says
Love it!! Will share it on FB this week as such a great idea ?
Rosa says
Aw shucks, thanks! 😀
Mum says
sounds yum xx
justamumnz says
Thank you!!! They were a hit xox