Oh My Goodness – these are fantastic!!!!
I love it when an experiment comes off and in this case the results are delicious, simple and I have not in years had so many requests for a recipe as I have done for this one!
For years friends have made Tim Tam Truffles with cream cheese, but I sometimes felt the cream cheese overpowered the taste of the Tim Tams, so I thought what is better than condensed milk in no bake slices, so I gave it a go. With a few tweaks and experiments I think I nailed it!
Christmas is a time where everyone is looking for gorgeous sweet treats to share with family and friends so what better time than now to come up with some quick and simple treats.
This recipe keeps the flavour of the Tim Tams but enhances it with a gorgeous sweetness, and of course everything is more fun when it is a truffle!!
The secret is in getting the right consistency in the mixture before you begin to roll, you need to moist enough to come together but not too much so that it does not keep its shape once you roll them out. The other great thing about this recipe is that they take no time at all to chill in the fridge – so would be a perfect last minute gift for friends and family. They are best served at room temperature, but no one is going to turn down a chilled one!
I used 4 different flavours of Tim Tams, I could have kept going as it appears the flavour variety has exploded over the past few years, but this gave a nice selection, I have had lots of comments on the white chocolate ones, but my favourite were the Choc Raspberry. Let me know in the comments below what your favourite is!
So here is the recipe, it simply does not get easier than this…..
I made 4 different packets which made approximately 60 balls, however they are very moreish so if making for a crowd you may wish to over-cater!
What is your favourite baking to gift to family and friends? Let me know in the comments below 🙂
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