I love the flavours of Anzac baking, delcious golden syrup, brown sugar and oodles of rolled oats. I thought I would share my collection of Anzac recipes so far!
For those not in New Zealand or Australia ANZAC day is commemorated on the 25th of April each year. This day remembers the Australian New Zealand Army Corps and their service in World War 1.
We remember our soldiers who served each year with a public holiday and commemorative services held across both countries with the red poppy being the symbol of this day of remembrance.
My Anzac biscuits are one of my most requested recipes. They are the perfect combo of crunchy and chewy, so I took this recipe one step further and created an Anzac Slice with it, the next year we upped the ante and added a caramel centre which is divine!
And this year to continue the Anzac with caramel theme I have created Anzac Muffins with a caramel centre.
So here are the recipes, which one is your favourite?
Delicious Anzac Biscuit recipe, crunchy on the outside, soft in the middle Delicious Anzac Slice recipe - a popular feature in cafes all over NZ! Absolutely decadent and divine combination of flavours Delicious golden Anzac Crumble Topping in a thick layer over a lovely apple pie filling Delicious flavours you know and love, with a special caramel fillingAnzac Day Baking
Interestingly the term ANZAC is protected under Australian Law & New Zealand Law and cannot be used without permission – the Anzac Biscuit is generally exempt from this however you cannot refer to them as a Cookie and you have to stick to the general recipe!
I have previously sought permission from the Ministry of Culture and Heritage to use the term Anzac in my recipes and have been told that it is ok in this general use as long as the recipe is similar and the terms ANZAC and Anzac are respected. (7 May 2019 Associate Advisor, Memorials & Toanga)
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Happy Baking
Anna xo



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