Just when I thought this Anzac slice couldn’t get any better someone suggested adding a caramel centre and I knew I just had to give it a try and WOW it definitely was a great idea!!
This recipe, like many on my page should coming with a little warning, it is sweet, it is rich and it is NOT going to be given the healthy tick! But boy is it divine and absolutely worth trying whether for Anzac day or just any other special occasion during the year.
I have used the easy Caramel filling from my Caramel Slice so took inspiration from what I knew would complement this beautiful slice. I was not sure if the topping would cover the entire caramel filling, but even if it doesn’t when you make it, because all the textures and flavours work so well together it really doesn’t matter!
For those not in New Zealand or Australia Anzac day is commemorated on the 25th of April each year. This day remembers the Australian New Zealand Army Corps and their service in World War 1. We remember our soldiers who served each year with a public holiday and commemorative services held across both countries with the red poppy being the symbol of this day of remembrance.
So without further ado onto the recipe. It is easy to whip up, I have simply topped it with a little melted chocolate, it really does not need anything further, you could even leave it out but it adds to the taste and a little prettiness!
I hope you enjoy this delicious recipe! It is such a decadent one, but I just know you will love it. Check out this quick video to see just how easy it is!
Thank you so much for stopping by!