This delicious Coconut Rough Slice is a classic recipe everyone seems to love, so easy to make.
If you love coconut this one is for you!
I have recently been going through my old recipe books, I have one that I used to record recipes in when I was younger that my Mum or Aunty made, and I thought I would start sharing those as they are all such good ones!
Recipes that are tried and tested are always the best. This one is a classic, I am certain it is not an original as everyone seemed to make this back in the day, but nevertheless one that should definitely be recorded and shared for many more years.
Coconut Rough is a basic chocolate coconut slice base, with a simple soft coconut condensed milk icing. The combination is so lovely and super moreish! Using all pantry baking basics this one should definitely be on your must try list.
I spent lots of time at my Aunties farm when I was younger and used to love watching her bake, she made it always seem so effortless it was definitely there that my interest in recording recipes begun. I can also tell I was trying out a thing with how I wrote the letter “a” but I digress…..
The feedback I receive most often is that I am sharing recipes people recall from their childhoods and those really are the best sort of memories. The tastes and smells you remember are really quite special.
The original recipe calls for creaming the butter and sugar together, I found that I could skip that step. Instead I have used melted butter to make this in a similar way I make many of my slices
You can of course cream the butter and sugar, this often helps slices to rise more. If you have a food mixer this takes only 4 minutes, to cream sugar and butter by hand takes more like 20 minutes!
The icing is so lovely and simple, I have amended mine ever so slightly as I like to add a dash of vanilla to most things but otherwise mostly faithful to the original. Depending on the size of the pan you use will determine how thick the slice, and therefore icing, is.
If you love the look of this Coconut Rough Slice then check out these other easy classic slice recipes below
Chocolate Weetbix Slice
Chocolate Cornflake Slice
Easy Chocolate Coconut Slice
Grandma’s Chocolate Squares
The classics are always the best!
I hope you love this easy recipe too.
Coconut Rough Slice
Delicious classic recipe, so easy to make.
Ingredients
Base
- 1 Cup Plain White Flour, 150 grams
- 1 teaspoon Baking Powder
- 1/2 Cup White Sugar, 105 grams
- 2 Tablespoons Cocoa Powder, 12 grams
- 1/2 Cup Desiccated Coconut, 45 grams
- 135 grams Butter, Melted
Icing
- 1 Cup Desiccated Coconut, 90 grams
- 2 Tablespoons Cocoa Powder, 12 grams
- 1 Cup Icing Sugar, 150 grams
- 25 grams Butter, Melted
- 1/2 Tin Condensed Milk, 195 mls
- 1/2 teaspoon Vanilla, 2.5 mls
- 1 Tablespoon Boiling Water, 15 mls
Instructions
- Preheat the oven to 180 C Bake
- Prepare a slice tin (23 x 23 cm) with baking paper on base and sides and set aside
- In a medium bowl add the flour, baking powder, sugar, cocoa powder and coconut and mix well
- Melt the butter and pour it into the bowl and stir to combine
- Spoon this mixture into the prepared slice tin and press it into the tin evenly
- Bake for 15 minutes until slightly firm, remove from the oven and allow to cool down and firm up before icing
- !Icing
- In a medium bowl add the coconut, cocoa, icing sugar and mix well
- Add to this the melted butter, condensed milk, vanilla and boiling water and stir well.
- Spread this evenly over the cooled slice using a hot knife
- Allow to set in the refrigerator and slice with a sharp knife into squares. Store in an airtight container.
- Enjoy!
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Anna
Kuia says
Does this slice freeze well.
justamumnz says
Yes it will.
Kay Reilly says
Can this slice be put in the freezer.
justamumnz says
Yes
Chris says
What type of coconut Desiccated or shredded please
justamumnz says
Desiccated
Darlene says
what is icing sugar?
justamumnz says
Powdered confectioners sugar
Diane Rychkova says
My mum made this for years, she is now 88 years old. I now make it but we call it Chocolate Rough, it has always been a family favourite.