A delicious and super simple dinner idea, this Hoisin Minced Pork is one to try.

We are all about easy dinners here and I do not mind if I make things from scratch or using a jar or packet. The best dinners are the ones that taste great, are quick and that everyone will eat!

Minced meat, be it pork or beef is a more cost effective way for us to include meat in our weekly rotation so it is often on the menu. There are so many ways to enjoy it, I love that this recipe is geared toward pork mince as this is often cheaper again.

The flavours of the hoisin ready sauce lend themselves to a lovely asian vibes, sweet and fragrant it is really versatile. If you prefer this can be the sauce for a fully vegetarian stirfry too, its just lovely.

I have kept it simple this time, making it with some browned off pork mince, adding mixed frozen vege and serving over some egg noodles as the ready sauce suggests, it it is so versatile though so I would love to hear how you will use it.

All you need is

Lee Kum Kee Hoisin Minced Pork Ready Sauce
Pork Mince (or chicken/beef)
Ginger
Garlic
Onion
Frozen or Fresh Veges
Salt & Pepper
Noodles, Rice or Cauliflower Rice to serve

The method is so simple, ten minutes to prep, ten minutes to cook, my ideal type of mid week dinner.

Saute the ginger, garlic and onions until soft and lightly browned, then add to this the mince and cook until brown all the way through. Then add the sauce to coat everything in its tasty flavours. Then finally add the vegetables of your choice and cook until they are soft, just a few minutes.

I like to serve this with egg noodles as they are lovely and thin, but it is equally as good with rice. Feel free to sprinkle some fresh herbs or spring onions over the top if you are feeling fancy.

I have so many other lovely recipes showcasing the goodness that is Lee Kum Kee – here are just a few of them

Honey Soy Chicken Stir Fry

Easy Sticky Asian Chicken

Black Bean Beef Stir Fry

Sticky Asian Meatballs

Vegetarian Stir Fry

Onto the recipe, be sure to keep an eye out for the Lee Kum Kee Hoisin Minced Pork at your local supermarket and the rest of their lovely ready sauce range.

Hoisin Minced Pork

Name: Hoisin Minced Pork
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 500 grams Pork Mince ( or chicken or beef); 1 teaspoon Ginger, minced; 1 teaspoon Garlic, minced; 1 small Onion, finely diced; 200 grams Mixed Vegetables, fresh or frozen; Pinch of Salt & Pepper; 1 packet Lee Kum Kee Hoisin Minced Pork Ready Sauce

Yield: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Delicious asian inspired Hoisin Minced Pork

Ingredients

500 grams Pork Mince ( or chicken or beef)
1 teaspoon Ginger, minced
1 teaspoon Garlic, minced
1 small Onion, finely diced
200 grams Mixed Vegetables, fresh or frozen
Pinch of Salt & Pepper
1 packet Lee Kum Kee Hoisin Minced Pork Ready Sauce

Instructions

If serving with noodles or rice, begin to cook this along side the minced pork recipe.
In a frying pan add a tablespoon of olive oil and heat over a medium heat, add to this the ginger, garlic and onion and saute gently until fragrant, soft and lightly browned
Add to this the pork mince and break up the mince and brown all the way through
Add the Lee Kum Kee Hoisin Minced Pork ready sauce and stir to coat
To this add the mixed vegetables and cook for a few minutes until they are softened.
Season with a pinch of salt and pepper, stir then remove from the heat
Serve over egg noodles or rice
Enjoy!

Notes

Can Hoisin Minced Pork be frozen?

Yes, cool the mince and place in an airtight container and place in the freezer for up to 3 months.

Can I use a meat protein other than pork mince?

Definitely, this is lovely with either beef or chicken mince.

Can this be made vegetarian or vegan?

Yes, the sauce is suitable for vegans. Simply stir fry your favourite vegetables in place of the minced meat and enjoy.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 471Total Fat: 30gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 137mgSodium: 347mgCarbohydrates: 10gFiber: 2gSugar: 5gProtein: 39g

JustAMumNZ.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although justamumnz.com attempts to provide accurate nutritional information, these figures are only estimates.

I hope you love this recipe, be sure to let me know in the comments below if you make it.

Thank you so much for stopping by to check out my latest recipe and others on my blog. If you are not already be sure to follow me on Facebook or Instagram for more deliciousness, and you can register your email in the subscription box below to receive all my recipes as I publish them.

Happy Cooking!

Anna