If you are a regular follower of my page you’ll know I love a good quick no-bake slice! This No Bake Licorice Allsort Slice is gorgeous and so tasty.
Published September 10, 2017, Updated April 4, 2024
They are just so versatile and easy to make plus the flavours tend to be delicious no matter what! You can use wine biscuits or a simple plain biscuit, I actually used a packet of the Original Girl Guide Biscuit in this one!
For this recipe I have simply amended my popular Apricot Slice and used licorice allsorts instead! The verdict is that it is amazing, it is sweet! You may wish to skip the icing or make a smaller batch. Or have icing as is – it does make it absolutely delicious!
This one is definitely a special occasion treat. Do you like Licorice Allsorts? I used one packet here but the size of packets changes all the time!
I often get asked if you can skip or alter ingredients in my recipes, and you absolutely can! If you wish to remove the sugar from this one then feel free to, you may find it doesn’t taste quite the same but always feel free to experiment!
The only time I worry is if people change it completely then message me to say it didn’t work! So I always say give it a go and see what you think.
If you wanted to be even more decadent you could use a small amount of white or dark chocolate melted with a little oil.
If you are a big fan of no bake slices then be sure to check out these delicious variations, simply click on the title to go to the recipe
No Bake Marshmallow Slice
No Bake Chocolate Fudge Slice
No Bake Caramilk Slice
No Bake Chocolate Slice
Maltesers No Bake Slice
Banana Lolly No Bake Slice
So without further ado onto the recipe, I think you will love it! I hope you enjoy this one and add it to your favourites.
No-Bake Licorice Allsort Slice
Delicious and so pretty, this Licorice Allsort slice is an easy no bake recipe you will love.
Ingredients
- 125 grams Butter, diced
- ½ Cup Brown Sugar, Packed (100 grams)
- ½ Tin Sweetened Condensed Milk (approx 180mls)
- 1 Cup Licorice Allsorts, 190 grams, sliced in half
- 1 x 250g Packet of Wine Biscuits (crushed)
ICING
- 1 1/2 Cups Icing Sugar (210 grams)
- 1 Tablespoon Butter, Melted (15 mls)
- 1 teaspoon Vanilla Essence (5 mls)
- 2-4 teaspoons Water (1o-20 mls)
- If making Lemon Icing, add zest of one lemon and use the lemon juice in place of the water.
Instructions
- Lightly grease a 25 x 25 cm slice tin, or prepare with baking paper, and set aside.
- Using a food processor (or with a rolling pin and a large ziplock bag), crush the biscuits to a fine crumb and set aside.
- Slice the licorice allsorts into halves and set aside.
- In a large sauce pan add the butter, brown sugar and condensed milk and heat gently until the butter has melted but do not boil, remove from the heat.
- Add the crushed biscuits and licorice allsorts to the saucepan and combine well with a large wooden spoon.
- Pour into the prepared tin, press mixture down firmly and smooth with the back of the spoon and then set aside and prepare the icing.
- In a medium bowl add the icing sugar, melted butter and vanilla and stir to blend.
- Add water a teaspoon at a time, stirring well, until you have a thick but pour-able consistency.
- Spread this over the prepared slice, give it a jiggle to settle the icing.
- Place in the fridge to set, or overnight, then slice and store in the fridge until needed.
- Enjoy!
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 210Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 121mgCarbohydrates: 31gFiber: 0gSugar: 23gProtein: 1g
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Happy Baking
Anna
Jo says
Do you know how long these can be kept in the fridge or can you freeze. Thank you
justamumnz says
Yes you can freeze, I’d say up to 4-5 days in the fridge easily.
Krystal Dalley says
Just emailed this to my mum to make for my dad who LOVES all sorts! Love following you on Insta and FB, I have used so many of your amazing recipes 🙂 Keep them coming
justamumnz says
Thank you so much Krystal