A lovely simple recipe that might remind some of you of birthday parties back in the day.
This recipe is a favourite from way back, this particular version was originally found in a community fundraiser booklet my Mum had in her stash, there are variations of this recipe found around the world, and best of all this version is only 4 ingredients!
Often made for birthday parties they can look so pretty for any occasion but kids in particular love these. I have made them in a normal sized cupcake case today, but I do prefer them in mini cases as they can be quite rich.
These are called by many names, cakes, clusters or crunchies, all names lead to a tasty treat!
The original versions of this recipe are made with dark chocolate, if you prefer a more mellow outcome feel free to use milk chocolate instead.
All you will need is
-
Butter
-
Golden Syrup
-
Chocolate, Dark or Milk
-
Cornflakes
Scroll down for the full recipe and method on the printable recipe card below
The way to make these is so simple almost no notes are needed. You will want to melt the butter, golden syrup and chocolate together on the stove top until completely melted.
Then pour this over the cornflakes and fold until the cereal is completely covered in chocolate, you could also use Special K cereal in place of the cornflakes.
Then spoon the mixture into the cupcake cases and refrigerate until set. These need to be stored in the fridge until ready to eat.
It is as easy as that! Here are some other recipes that are fun to bring out at birthday parties too:
Best Ever Vanilla Cupcakes
Best Ever Chocolate Cupcakes
No Bake Marshmallow Slice
Jelly Slice
Jelly Pinwheels
Nannas Marshmallow Slice
Lemon Cupcakes
Onto the recipe for Chocolate Cornflake Clusters
Chocolate Cornflake Clusters
Delicious fun party treat, only 4 ingredients, make in mini or medium cupcake cases
Ingredients
- 185 grams Butter, cubed
- 3/4 Cup Golden Syrup, 185 mls
- 2/3 Cup Chocolate, bits, chips, melts or block, Dark or Milk, 115 grams
- 5 Cups Cornflakes, 150 grams
Instructions
- Spread out cupcake cases in a muffin tray or in a tray, feel free to use mini cases or medium, if using mini cases then it will make up to 24.
- Place the cornflakes in a large bowl and set aside
- In a small saucepan add the butter, golden syrup and chocolate pieces and over a low heat begin to melt
- Stir often until it is completely melted ensuring it does not catch on the sides or bottom of saucepan
- Pour the chocolate mixture over the cornflakes and carefully fold through with a large wooden spoon until completely combined
- Spoon the mixture into the cupcake cases, use two spoons, one to scoop and one to push off the mixture into the cases creating a mound of filling
- Once finished place the cupcake cases into the fridge to set, 6 hours or overnight.
- Once set place in an airtight container in the fridge until ready to serve
- Enjoy!
Notes
Can I use Dark Chocolate or Milk Chocolate?
Dark chocolate is the most commonly used chocolate in these cornflake clusters, if that is too rich feel free to substitute it with dark.
How long can these sit at room temperature?
These will over time begin to soften once left out of the fridge, so keep them cold until ready to serve.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 283Total Fat: 17gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 37mgSodium: 232mgCarbohydrates: 33gFiber: 1gSugar: 16gProtein: 3g
JustAMumNZ.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although justamumnz.com attempts to provide accurate nutritional information, these figures are only estimates.
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Happy Cooking!
Anna
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Chris Thompson says
Hi, Can I use rice bubbles instead of cornflakes?
justamumnz says
Yes I’m sure that’ll work.