Another delicious cheesecake to add to the list to try – this time with my all time favourite flavour combo – Orange Chocolate Cheesecake!  A rich decadent cheesecake with the Jaffa flavour I love. 

Posted December 20, 2019, Updated December 1, 2025

I have managed to incorporate the delicious orange chocolate flavour into every layer! The base is a Jaffa biscuit, an orange biscuit with a chocolate topping, the filling is my easy no bake cheesecake filling with orange chocolate melted into it, then I have topped this with the kiwi classic Jaffas! Are these available elsewhere in the world? They have a chocolate centre and a lovely crunchy orange outside. 

My no bake cheesecake is so incredibly versatile, I have used it now in several recipes that you can find on the website, everything from Caramilk, to Oreo and Strawberry. There are only a few ingredients and it is super simple and quick to whip up. The base recipe remains the same while you then add any chocolate you choose! In this case I have used whittakers mini bars, and added this to the silky cheesecake filling. 

If this chocolate is unavailable where you are there may be an alternative – try Terrys Chocolate Orange! 

The base is so simple, simply combine crushed biscuits with butter to create a lovely flavoursome crunch. Our local supermarket sells Jaffa biscuits, which are delicious! They are a orange biscuit topped with chocolate, so so good! They are perfect to use in this recipe. Or alternatively you could use a normal basic biscuit and add chocolate chips and loads of orange zest! This recipe is just so versatile.

See the end of this post for a screenshot of the ingredients I used if you wish to try and source them where you live. 

Have you made any of my other cheesecakes? I am loving coming up with new and interesting ways to make my base recipe more and more delicious!

You can find several of them below, simply click on them to go to the recipe

Scorched Almond Cheesecake

Caramilk Cheesecake

Strawberry Shortcake Cheesecake

Oreo & White Chocolate Cheesecake

Caramello Cheesecake

You will need a few kitchen appliances to make this cheesecake, certainly it makes it easier! Ideally you will want a food processor to crush the biscuits but you can of course use a bag and a rolling pin and get smashing! A food mixer or processor for the filling means you can whip the cream cheese until it is completely silky. This is an important step to getting a lovely smooth cheesecake. Mixing by hand really won’t get the same result.

Onto the recipe, I hope you enjoy this lovely Orange Chocolate Cheesecake

Continue to Content

Orange Chocolate Cheesecake

Yield: 16

Prep Time: 30 minutes

Additional Time: 6 hours

Total Time: 6 hours 30 minutes

Absolutely delicious Orange Chocolate Cheesecake, silky no bake filling with a biscuit base. Super rich and decadent

Print

Ingredients

Base

• Butter, melted, 100 grams
• Orange Chocolate (Jaffa) Biscuits, 250 grams

Filling

• Cream Cheese, 500 grams
• 1 teaspoon Vanilla
• ½ Cup Caster Sugar, 110 grams
• Orange flavoured Chocolate (Whittakers or Terrys), 180-190 grams
• ½ Cup Thickened Cream or Cooking Cream

Topping, Optional Ideas

• Shaved Chocolate
• Jaffas
• Chocolate Dessert Sauce

Instructions

1. You will need a 25cm Springform Tin, set aside, you can if you like line the base and sides
2. In a food processor crush the biscuits until they form a fine crumb
3. Melt the butter and add this to the crushed biscuits and mix until combined
4. Spoon the biscuit mix into the springform tin, press until it evenly covers the base of the tin
5. Chill this in the refrigerator while you prepare the filling
6. In a food mixer add the cream cheese, vanilla and caster sugar and on a medium speed combine for at least 4 minutes. You want the mixture to be completely silky and smooth, if in doubt add another minute.
7. Add to this melted chocolate and thickened cream and mix on low to combine
8. Pour onto the chilled base and carefully spread until even and smooth
9. Place back in the refrigerator for at least 6 hours or overnight to set.
10. When ready to serve remove from the refrigerator at least 20 minutes before serving
11. Run a knife around the inside of the tin, open the springform tin.
12. Slide a knife under the cheesecake to lift it off the base and onto a serving dish.
13. You can smooth any rough edges with a knife before serving.
14. Decorate with shaved chocolate, jaffas or a chocolate dessert sauce
15. Enjoy!

Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 58Total Fat: 3gSaturated Fat: 2gUnsaturated Fat: 1gCholesterol: 9mgSodium: 2mgCarbohydrates: 8gSugar: 8gProtein: 0g

JustAMumNZ.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although justamumnz.com attempts to provide accurate nutritional information, these figures are only estimates.

Did you make this recipe? Please give me a star rating above.

Please leave a comment down below, rate this recipe or share a photo on Facebook!

You can now see how incredibly simple this is! I cannot wait to hear what you think of this recipe. It is SUPER rich and decadent, a little goes a long way. 

Thank you so much for stopping by to check out this recipe and others on my blog. If you are not already be sure to follow me on Facebook or Instagram for more deliciousness, and you can register your email in the subscription box below to receive all my recipes as I publish them.

Happy Baking!

Anna 

Pin it!

Pinterest