With all the lovely Easter products in stores around this time of year the inspiration is endless! This lovely White Chocolate Easter Slice is a no bake recipe that is super delicious.
Published March 21, Updated April 4, 2024
No bake slices are some of my favourite baking to do, in fact of course not baking at all! So easy to make and absolutely delicious, I love reinventing new ways to enjoy these tasty slices.
This recipe is an adaption of my Chocolate No Bake Slice, with a few amendments. So often I am asked if a recipe can have no nuts or coconut so that is what I have done here – added in rice bubbles instead. If you want to make it as per my original recipe then be sure to check it out here
Making no bake slices is so simple, it is simply a matter of crushing biscuits. You can do this a few ways, the easiest of course is using a food processor to get a fine crumb, or you can place the biscuits in a large bag and crush with a rolling pin.
Then adding the wet ingredients to it, before you smooth it into the slice tin and cover in melted chocolate.
When I melt chocolate for a topping for a no bake slice I always add a little oil to it – this simply helps to stop the chocolate from cracking when you slice into it. I also get my slices out of the fridge up to 20 minutes before I want to slice them for the first time.
To get lovely clean edges for every piece, use a sharp knife, one that is warmed with hot water and dried can help with the perfect slice, making sure to wipe it between each slice. That is of course only if you are fussy and have to photograph our pieces! For everyone else, just get in there and enjoy it!
No Bake slices can also be frozen which is so handy. Ones with chocolate based icing are the best frozen, but if you are using an icing sugar based icing, I would simply freeze the base alone and make up the icing when you are ready to eat it fresh.
I have used two whole blocks of white chocolate here – just under 400 grams. Some in the base and the rest in the topping. With the Easter theme I have added mini candy coated eggs to both of the layers. You can decorate this however you choose! Lovely bright Easter colours are definitely recommended.
This recipe is so incredibly versatile feel free to amend it however you choose!
If you love the look of this no bake slice then check out these other divine versions
Caramilk No Bake Slice
No Bake Chocolate Slice
Easy Marshmallow No Bake Slice
Apricot No Bake Slice
Licorice Allsort No Bake Slice
Citrus Slice
Banana Lolly No Bake Slice
So onto the recipe, I hope you love this White Chocolate Easter Slice
White Chocolate Easter Slice
Delicious No Bake White Chocolate Easter Slice, with white chocolate in both the base and the topping, with Mini Eggs throughout.
Ingredients
BASE
- 250 Grams Biscuits, such as Wine, Marie or Arrowroot
- 1 1/2 Cups Rice Bubbles
- 150 Grams White Chocolate (This recipe uses a total of 2x190 gram chocolate bars)
- 100 Grams Butter, diced
- 1 Can Condensed Milk (395 grams)
- 280 grams of Candy Mini Eggs, separate out 80 grams for the topping)
TOPPING
- 230 Grams White Chocolate
- 1 teaspoon Vegetable Oil
- Remaining Easter Eggs and Sprinkles
Instructions
- Prepare a 23 or 25cm square slice tin with baking paper, I spray the tin before laying the paper to help it stick to the tin, and set aside
- Crush the biscuits, a food processor is easier, or use a bag and a rolling pin, to a fine crumb
- In a large bowl add the biscuits and the rice bubbles, stir and set aside
- In a medium sauce pan add the first measure of white chocolate, butter and condensed milk.
- Heat over a low heat, stirring often to ensure it does not stick.
- Continue to melt until all the white chocolate has incorporated.
- Pour this chocolate mixture over the biscuit mixture and combine well
- Add 1 1/2 bags of the mini eggs, (210 grams) into the base and stir gently (keep the remaining eggs for the topping)
- Spoon this mixture into the prepared slice tin and spread using a plastic spatula into each corner until completely smooth
- Chill in the fridge for 30 minutes while you prepare the topping
- In a microwave proof bowl add the second measure of chocolate and melt in the microwave in 30 second bursts until completely melted, stirring each time.
- Once the chocolate has fully melted and no lumps remain add the oil and stir well until blended
- Pour this over the prepared base and spread well, gently shake the slice to allow the topping to evenly spread
- Sprinkle over the remaining candy mini eggs and some sprinkles if using
- Place back in the refrigerator until set, approx 4 hours.
- Slice with a clean sharp knife
- Store in the fridge in an airtight container
- Enjoy!
Notes
Can I freeze A No Bake Slice?
Yes! No bake slices are definitely able to be frozen, simply wrap well in plastic wrap and place in an airtight container or foil. This is best practise for slices iced with chocolate. If you ice with icing then freeze uniced.
What is a Wine Biscuit?
These are a sort of rich tea biscuit, you can use Marie biscuits, arrowroot, vanilla among others, also could use malt biscuits or gingernuts
Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 283Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 25mgSodium: 135mgCarbohydrates: 37gFiber: 0gSugar: 22gProtein: 3g
JustAMumNZ.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although justamumnz.com attempts to provide accurate nutritional information, these figures are only estimates.
Such a simple recipe, can be so versatile, make this without the Easter eggs for every day, add sprinkles and more for Christmas. Up to your imagination!
Thank you so much for stopping by to check out my latest recipe and others on my blog. If you are not already be sure to follow me on Facebook or Instagram for more deliciousness, and you can register your email in the subscription box below to receive all my recipes as I publish them.
Happy Baking!
Anna
If you like the look of this recipe check out my dear friend Vanyas from VJ Cooks with a Chocolate base, oh so divine!
VJ Cooks No Bake Chocolate Easter Egg Slice
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Angela says
Hi just wondering if I can use choc chip or some sort of nut or dried apricots thank you
justamumnz says
Yes, you can add any extras you like to this one ☺️