White Chocolate Easter Slice is a fun and easy no-bake treat that’s perfect for sharing during the Easter season. Made with crushed biscuits, rice bubbles, condensed milk, white chocolate, and colourful mini Easter eggs, it has a lovely mix of crunch and sweetness in every bite.
This slice comes together with simple ingredients and is ideal for making ahead for family gatherings, afternoon tea, or popping onto the Easter dessert table. It’s always a popular treat with both children and adults.
Why I love making no-bake slices
No-bake slices are some of my favourite baking to make, even though there’s no actual baking involved! They are quick to prepare, use simple pantry staples, and are always popular with family and friends. I love finding new ways to reinvent these easy treats, whether it’s adding seasonal flavours, different textures, or fun decorations. They’re the sort of recipe that looks impressive but couldn’t be easier to put together.
Can I make this slice without nuts or coconut?
This recipe is an adaption of my Chocolate No Bake Slice, with a few amendments. So often I am asked if a recipe can have no nuts or coconut so that is what I have done here, I have added in rice bubbles instead. If you want to make it as per my original recipe then be sure to check it out here.
How easy is it to make a no-bake slice?
Making no bake slices is so simple, it is simply a matter of crushing biscuits. You can do this a few ways, the easiest of course is using a food processor to get a fine crumb, or you can place the biscuits in a large zip-lock bag and crush with a rolling pin.
Then you add the wet ingredients to the biscuits, before you smooth it into the slice tin and cover in melted chocolate.
How do I stop the chocolate topping from cracking?
One of my favourite tips when making no-bake slices is to add a little oil to the melted chocolate topping. This helps keep the chocolate slightly softer once set, making it much less likely to crack when you cut the slice into pieces.
I also like to take the slice out of the fridge 15–20 minutes before cutting it for the first time. Allowing it to warm slightly makes it much easier to slice neatly and helps prevent the chocolate topping from breaking as you cut through it.
If your chocolate topping is a bit firm or difficult to cut neatly, I’ve shared some simple tips in my no bake slice troubleshooting guide.
How do I get neat slice pieces?
To get lovely clean edges for every piece, use a sharp knife, one that is warmed with hot water and dried can help with the perfect slice, making sure to wipe it between each slice. That is of course only if you are fussy and have to photograph our pieces! For everyone else, just get in there and enjoy it!
Can you freeze no-bake slices?
No-bake slices freeze beautifully, which makes them a great option for making ahead. I find slices with a chocolate topping freeze particularly well and can be stored for those times when you need a quick treat on hand.
If your slice has an icing sugar-based icing, I recommend freezing just the base and adding the icing once it has thawed and you’re ready to serve it. This helps keep the icing looking and tasting its best.
How can I customise this Easter slice?
I have used two whole blocks of white chocolate here, just under 400 grams in total, with some mixed through the base and the rest melted for the topping. To give it an Easter theme, I have added mini candy-coated eggs to both layers, adding a lovely pop of colour and a little extra crunch.
One of the best things about this recipe is how versatile it is. You can decorate it however you like, with bright Easter colours always looking especially fun and festive. It is also easy to adapt for other occasions. Leave off the Easter eggs for an everyday white chocolate slice, or add colourful sprinkles and festive decorations at Christmas. The possibilities are endless!
Other slice recipes to try
If you love the look of this no bake slice, then check out these other divine versions:
- Caramilk No Bake Slice
- No Bake Chocolate Slice
- Easy Marshmallow No Bake Slice
- Apricot No Bake Slice
- Licorice Allsort No Bake Slice
- Citrus Slice
- Banana Lolly No Bake Slice
Or, if you like the look of this recipe, check out my dear friend Vanya’s from VJ Cooks with a Chocolate base, oh so divine!
White Chocolate Easter Slice Recipe
White Chocolate Easter Slice
White Chocolate Easter Slice is an easy no-bake treat made with simple ingredients, combining crunchy texture and sweet white chocolate for a colourful Easter favourite.
Ingredients
BASE
- 250 Grams Biscuits, such as Wine, Marie or Arrowroot
- 1 1/2 Cups Rice Bubbles
- 150 Grams White Chocolate (This recipe uses a total of 2x190 gram chocolate bars)
- 100 Grams Butter, diced
- 1 Can Condensed Milk (395 grams)
- 280 grams of Candy Mini Eggs, separate out 80 grams for the topping)
TOPPING
- 230 Grams White Chocolate
- 1 teaspoon Vegetable Oil
- Remaining Easter Eggs and Sprinkles
Instructions
- Prepare a 23 or 25cm square slice tin with baking paper, I spray the tin before laying the paper to help it stick to the tin, and set aside
- Crush the biscuits, a food processor is easier, or use a bag and a rolling pin, to a fine crumb
- In a large bowl add the biscuits and the rice bubbles, stir and set aside
- In a medium sauce pan add the first measure of white chocolate, butter and condensed milk.
- Heat over a low heat, stirring often to ensure it does not stick.
- Continue to melt until all the white chocolate has incorporated.
- Pour this chocolate mixture over the biscuit mixture and combine well
- Add 1 1/2 bags of the mini eggs, (210 grams) into the base and stir gently (keep the remaining eggs for the topping)
- Spoon this mixture into the prepared slice tin and spread using a plastic spatula into each corner until completely smooth
- Chill in the fridge for 30 minutes while you prepare the topping
- In a microwave proof bowl add the second measure of chocolate and melt in the microwave in 30 second bursts until completely melted, stirring each time.
- Once the chocolate has fully melted and no lumps remain add the oil and stir well until blended
- Pour this over the prepared base and spread well, gently shake the slice to allow the topping to evenly spread
- Sprinkle over the remaining candy mini eggs and some sprinkles if using
- Place back in the refrigerator until set, approx 4 hours.
- Slice with a clean sharp knife
- Store in the fridge in an airtight container
- Enjoy!
Notes
Can I freeze A No Bake Slice?
Yes! No bake slices are definitely able to be frozen, simply wrap well in plastic wrap and place in an airtight container or foil. This is best practise for slices iced with chocolate. If you ice with icing then freeze uniced.
What is a Wine Biscuit?
These are a sort of rich tea biscuit, you can use Marie biscuits, arrowroot, vanilla among others, also could use malt biscuits or gingernuts
Nutrition Information
Yield 20 Serving Size 1Amount Per Serving Calories 250Total Fat 15gSaturated Fat 9gUnsaturated Fat 6gCholesterol 15mgSodium 57mgCarbohydrates 28gFiber 1gSugar 20gProtein 3g
JustAMumNZ.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although justamumnz.com attempts to provide accurate nutritional information, these figures are only estimates.
I really hope you love this White Chocolate Easter Slice as much as we do. It’s such a fun and colourful Easter treat, and one that always disappears quickly whenever I make it. I know I’ll be making it again and again each Easter season.
If you give this recipe a go, I’d love to hear how it turned out for you in the comments. You can also leave a ⭐ rating in the recipe card above, it really helps others find and enjoy this recipe too.
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Happy baking,
Anna x
Linda J says
I made this last week to give away for a charity bake I am part of. Kept a little for hubby and I, delish and looked wonderful with the candy eggs on top.
Angela says
Hi just wondering if I can use choc chip or some sort of nut or dried apricots thank you
justamumnz says
Yes, you can add any extras you like to this one ☺️