This very simple process for how to make dried pineapple flowers, makes a gorgeous decoration for cakes or garnish for platters & cocktails! All you will need is a fresh pineapple and a little patience. I learned how to make these for the Hummingbird Cake that features on the front cover of my new cookbook! I love edible…
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A delicious old-fashioned recipe for a No-Bake Coffee & Walnut Fudge Slice. A lovely biscuit base with a delicious thick, soft, coffee infused topping. This recipe has been around since forever! One I have in my handwritten recipes from my lovely Aunty Marilyn from when I was a little girl. Seems like this has been a favourite for Kiwis…
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A delicious old fashioned version of Peppermint Slice that is both easy and very very tasty indeed! A no-bake base makes it even quicker to put together. When I was a young girl I received a recipe journal from my dear Aunty Marilyn. I would sit at her bench while she baked or pottered around and write up some…
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This Roasted Carrot & Cumin combination makes such a wonderful cosy soup, perfect for a quick dinner, lunch or to fill the freezer for cold days ahead. Roasting carrots makes for a lovely soup as opposed to simply boiling them, adding in this step means that it adds to the sweetness and depth of flavour. Largely this recipe is…
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This quick and easy crispy crouton recipe is a must to elevate your soups and salads to the next level or a delicious snack! There are many ways to make croutons, some as easy as toasting plain cubes of bread, others involving elaborate butters or oils and techniques, but this version could not be easier or more delicious. So…
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